All that chanting must give them an appetite. These novice monks at Muli were eating their lunch outside the refectory where food was cooked for about 80 people.
Sunday, January 30, 2005
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Kham then and now. How Southwest China looked in the 1920s and when revisited from 1991-2025 by Michael Woodhead of Sydney, Australia. Based on the explorations of botanist Joseph Rock.
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