These cured pig carcasses are still prepared by the Naxi today. This photograph is by Michael Yamashita and appears in the January 1997 issue of National Geographic.
Wednesday, February 02, 2005
Subscribe to:
Post Comments (Atom)
Kham then and now. How Southwest China looked in the 1920s and when revisited from 1991-2025 by Michael Woodhead of Sydney, Australia. Based on the explorations of botanist Joseph Rock.
No comments:
Post a Comment