I was quite surprised to find that the monks of Muli ate so well. I imagined their diet would be the usual butter tea and yak cheese fare, but this was the lunch tray served up in their refectory.
It is a vegetarian platter and seemed very similar to the Korean dishes I have eaten: lots of pickled vegetables, [some quite spicy like kim chi] and most delicious!
Sunday, January 30, 2005
What the monks of Muli have for lunch
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