On the way to Minya Konka (Gongga Shan) I stopped at the settlement of Yulongsi before tackling the Tsemi Pass. Here the extended family of my guide Gong Xian Yao are posing for a photograph over dinner. The typical dishes of Kham Tibetan cuisine are all there: butter tea, momo bread, sour yak yoghurt and cheese with green chillis.
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