At Mongdong our evening meal consisted of yak cheese, eaten with chilli sauce, tsampa [see below for more details] and yak butter tea. And for me, some roast potatoes.
Sunday, January 30, 2005
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Kham then and now. A photoblog showing how eastern Tibet looked in the 1920s and how the same places and people look now. Based on the explorations of botanist Joseph Rock.
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