Thursday, August 01, 2013

CHAPTER 6: SEEKING THE ‘LOST’ MOUNTAIN OF MUTI KONKA

Much of Joseph Rock’s 1930 article about the “Glories of the Minya Konka”, is devoted to his getting there from his home near Lijiang. In particular, he writes in detail about the arduous crossing of the remote canyon of the Yalong river, which he likens to the Grand Canyon of Colorado for sheer magnitude.
Getting from one side of this enormous 9,000-foot deep gorge to the other took him “five terrible days”. It required a descent to the Yalong river, which his caravan crossed with the aid of dugout canoes, and then a steep climb up the eastern side of the canyon. He eventually emerged at a mountain pass called Wadzanran, where the mountain scenery left him awestruck:
“The scenery hereabouts is overwhelming grand. Probably its like cannot be found elsewhere in the world. Where Muti Konka rears its eternally snow-capped crown 19,000 feet into the sky, the Yalung flows 12,000 feet below...” he wrote.
The pictures accompanying the article seem to back up his claims, showing a narrow ribbon of river buried deep within a wooded canyon, and a maze of mountain ridges receding to the horizon.
“A scenic wonder of the world, this region is 45 days from the nearest railhead. For centuries it may remain a closed land, save to such privileged few as care to crawl like ants through its canyons of tropical heat and up its glaciers and passes in blinding snowstorms, carrying their food with them...”
I was intrigued by these claims of sublime scenery and desperately wanted to be one of those ‘privileged few’ to make the journey to the Yalong canyon. But as with Muli, I could find no trace of “Muti Konka” or the Yalung canyon on modern maps or in guidebooks. Joseph Rock seemed to have been right. It had become a closed land.
This was literally true. The whole region around the Yalung had become an officially ‘closed area’ following the Communist revolution in 1949, and it remained off limits to foreigners into the 1990s. To visit a closed area required a special permit that would only be granted to official groups travelling with a Chinese government escort. Another reason for the paucity of visitors to the Yalung canyon was the lack of any decent maps of the area.
So, while I remained curious about the mountain called Muti Konka, it remained in the back of my mind throughout the 1990s as I explored the more accessible places visited by Joseph Rock.
Then in 1997, on a visit to London, I popped into the Royal Geographic Society library near the Albert Hall to see what they had in the way of maps of Yunnan and Sichuan. To my delight, I found they had the original sets of Joseph Rock’s large, hand-drawn maps, on which he had recorded the routes he had travelled. These original maps contained much more detail than the small sketch maps that accompanied his National Geographic articles. Armed with a photocopies of Rock’s ‘Minya Konka’ route map - which was as big as a dining table - I started making plans to re-trace his footsteps across the Yalung.
I immediately ruled out following his route from Lijiang via Muli. Having experienced the massive scale and steep gradients of the landscape around Muli, I decided to try reach the Yalung river (now known as Yalong) from the north, starting from Kangding. My modern Chinese map showed there was now a road running towards the Yalong from the town of Jiulong, which was a day’s drive south of Kangding. Intriguingly, this road corresponded with the route taken by Joseph Rock in 1929, through a valley called Yangwe Kong. I wanted to visit this valley because Rock had described the Yangwe Kong valley as being completely isolated, even by the already remote standards of the Tibetan borderlands of the 1920s.
“No outlook in any direction! Here people live and die without the slightest knowledge of the outside world. How oppressive to be buried alive in these vast canyon systems! Or are they happier for it?”
This sounded like it could have been the inspiration for the Shangri-La legend. After reading this, I was curious to know - would the modern inhabitants of the Yangwe Kong valley still be as isolated? Comparing maps, I noticed that the names of many villages mentioned by Rock in the valley were similar to those marked on the modern road maps: could the place marked ‘Sedjuron’ on Rock’s map be the ‘Sanyanlong’ on the modern Chinese map? Modern ‘Diwan’ was in roughly the same place as Rock’s ‘Deon’. And the riverside hamlet of ‘Mutirong’, where Rock crossed the Yalong by dugout canoe, tallied with the modern Chinese settlement of Maidilong.
The best option to get to Jiulong seemed to be via Kangding in the north. However, my first tentative attempt to get there in the spring of 1998 - after a trip to Gongga Shan - was thwarted by the impassable condition of the Kangding to Jiulong road. Floods and landslides had washed out the dirt road, leaving it strewn with a mixture of silt, boulders and the twisted branches of uprooted trees and bushes. In October 2004 I made my next attempt.
Kangding was now easily reached from the Sichuan capital of Chengdu (and its international airport) in a day, thanks to a tunnel that had recently been bored directly through the 4500 metre high mountain of Erlang Shan. Theis ease of access had transformed Kangding into the something of an alpine resort.
By 2004 Kangding had developed into a bizarre mixture of Tibetan market town and hive of Chinese consumerism. Its high street straddled the raging torrent of the Dardo river, flowing fast and cold right down out of the mountains. The river was flanked by colourful modern retail outlets selling everything from Nike sports gear to cream cakes.
Khampa nomads and Tibetan pilgrims were still in evidence in town, rubbing shoulders with Han Chinese girls sporting the latest Nokia mobile phones and Hello Kitty accessories. On the main town square teenage Tibetan monks leapt around in their crimson robes to slam basketballs though hoops, without attracting a second look from the well groomed staff in the marble lobby of the four star hotel.
In a Body Shop-style beauty store I saw a tough-looking Khampa Tibetan man with red thread woven into his hair dutifully following his wife around to peruse jojoba oil and facial scrubbing sponges. There was an internet bar where a dozen teenagers played online war games, completely absorbed in their headphone-cocooned virtual battlefield as electronic American accents clamoured “Fire in the hole!”.
But Kangding still had some of its old streets. There were still rickety old wooden houses in the centre of town, and still the old market for raw yak meat and a wide array of vegetables and fruit. I spent a lonely night at the Black Tent Hotel, attached to the Anjue Si Buddhist monastery.
I re-read Rock’s article from 1929, when he had travelled up in the opposite direction, towards Tatsienlu (Kangding) from his home ‘base’ at Nguluko near Lijiang. With his usual large entourage of Naxi assistants, cooks and Tibetan bodyguards, he made his way north, first to Muli, where he had previously befriended the fat ruler of the ‘kingdom’ of Muli on his travels to this “Land of the Yellow Lama”, and where he had also rested while on his expedition to the Konkaling mountains. On this occasion, he found that the Muli king was in residence at Kulu monastery - a lesser one of the trio of Muli monasteries.
Joseph Rock had stayed for a week at Kulu, waiting for better weather, and in his article he recounts some of the strange ways of the Tibetan potentate. They shared a meal of fried eggs, bits of mutton, Chinese noodles and a bowl of sour yak cream “of which the king is inordinately fond”. Rock spoke to the king in Chinese, which was translated into Tibetan by the king’s secretary.
Rock was bemused by the hapless assistant, who would have to wait by the king’s side for hours with his head bowed in deference. When Rock took pity on him, the king swept some food scraps off his plate and gave them to his servant “as if he were feeding his favourite dog”. Joseph Rock also makes a coy reference to the king’s weird practice of having his stools moulded into pills, and these Royal dropping then being given to the Muli peasants as medicine! The Muli king also had the mummified remains of his uncle [who had died 60 years previously] kept in a shrine in the dining room. “Thus royalty in Muli is never lonely, but always has company, although not of a very talkative type!” quips Rock.
By April 1929 the weather had improved, and Rock set off on his trip northwards from Muli accompanied by a bodyguard of 10 Pumi [Hsifan] soldiers from Muli, and a Muli lama. His long journey to the Minya Konka peaks and Kangding took several weeks, starting with an arduous trek of several days through alpine meadows and fir forests to the edge of the Yalong canyon. The river marked the eastern boundary of Muli territory, and here the trail descended 6000 feet in steep zig-zags to the Yalong river, which flowed at an altitude of 7300 feet. It was at this spot that Rock first caught sight of the isolated mountain peak of Muti Konka, rising to a height of about 19,000 behind the village of Mutirong on the far side of the river.
But first, he had to cross the canyon. After descending into its depths, he and his caravan were ferried across the river by locals in a pair of dugout canoes. The villagers would not have helped him had it not been for the presence of the Muli lama whom Rock had brought along as a guide. The local peasants obviously feared this representative of the Muli ruler, as they cringed and bowed their heads in his presence.
Across the Yalong river, Rock rested in a flea-ridden chapel before setting off to climb out of the gorge and cross the Wadzanran pass en route to Chiulung (modern day Jiulong). It was inhospitable country. In some parts, the trail was too steep even for loaded mules, and the loads had to be carried by Tibetan villagers for three days. There was neither water nor grass for the animals to feed on. Everything had to be portered up from the bottom of the gorge.
It took him five gruelling days to get across the Yalong canyon, and when he reached the top on the far side Rock marvelled at how much effort was needed to travel such a short way:
“Where Muti Konka rears its eternally snow-capped crown 19,000 feet into the sky, the Yalung flows 12,000 feet below. From the Wadzanran Pass I looked back to Reddo, only a few miles as the crow flies and yet the drop and climb had required five terrible days!”
Oddly, however, Rock provides no photograph of the Muti Konka peak he describes in such dramatic terms. After crossing the Yalong river and ascending through mountainous terrain on the eastern bank, Rock rested at the small town of Jiulong. He then had to cross another high pass, the Chiprin, [now known as the Jizu Shan pass] to the north, to reach Kangding and the Minya Konka range.
Seventy five years later, in 2004, I was about to take the 7am bus in the opposite direction, from Kangding to Jiulong and into the unknown. In the early morning chill of October 13th, our bus climbed out of the damp mist of the Kangding river valley and burst out into sunlight at the Zheduo pass, at 4280 metres. The pass was marked with a cairn festooned with red, green, yellow and blue prayer flags, white Tibetan scarves and hundreds of printed sheets bearing the Tibetan script Om Man Padme Hum. We had entered the cultural realm of Tibet. This potholed road was the main Sichuan-Tibet highway, and most of the traffic was heading to the next town of Litang and perhaps beyond to Barkham and eventually Lhasa.
After a brief mid morning stop near Xinduqiao, we branched off southwards. The scenery was immediately very different. The road ran beside a foaming turquoise river through a valley of golden brown hills that reminded me of Otago in New Zealand’s South Island. In place of the utilitarian and often shoddily built Chinese buildings, there were now very solid H-shaped Tibetan farmhouses with flat roofs. These two storey structures with their white-edged, T-shaped window frames and flags flying from the roof looked like forts. Further south, the valley deepened and the steep hills were forested with pines, oak and birch trees, giving a pleasing variety of autumnal colours, from green, to yellow to red.
At one point we passed a lamasery that had high stone watch towers, similar to those portrayed in Joseph Rock’s article. The few people we saw by the wayside were all Minya Tibetans, dressed in traditional chubas or capes with coloured threads woven into their hair.
As we bowled along under the mid morning sun the sublime scenery contrasted with ridiculous onboard entertainment. The TV at the front of the bus played video clips from Indian MTV, on which Bollywood-inspired dance productions were accompanied lyrics such as “I’m so lonely in my life/ I want to have you as my wife”.
To reach Jiulong, the bus had to cross what Rock described as the Chiprin La, one of the highest passes he tackled on his journey. I anticipated this section with some trepidation: on Rock’s journey [when there was no road] he had crossed the pass with great difficulty during a blizzard with his 20-strong mule caravan on his way to Kangding.
“As we ascended, the snow increased in depth and the blizzard in fury, for we were now above the timber line. We could see nothing but a purplish white wall and I seemed lost in a whirling mass of white. Up and up we climbed until finally I saw through a haze of snowflakes a few sticks which denoted an obo or cairn and hence the summit. Never did I exclaim more heartily with my Tibetans “Lha Rgellah ! Lha Rgellah!” (“The Gods are victorious”, the accustomed shout of every Tibetan on a pass.”
On the modern map the Chiprin pass was described as the Chizu Pass, and it proved to be something of an anticlimax: a barren gap in the bare hills, ascended by a snaking road over a treeless landscape. We paused at the top for a minute to allow a young Chinese mountain biker to get out and prepare for his freewheeling descent to Jiulong.
Rock wrote: “The Chiprin pass proved to be 16,000 feet in elevation. Our descent was very difficult. Men and beasts and loads were many times catapulted into the snow, some of us sliding in a snow bank up to our necks ...”
After crossing to the southern side of the Chizu pass the scenery appeared greener, and the climate somewhat milder. Instead of the blockhouse-like Tibetan houses of the Minyak Tibetans, the Tibetans of Jiulong county had more conventional stone-built dwellings with Chinese-style tiled roofs. As we neared Jiulong town the building took on a grim appearance due to their construction with sooty-coloured local stone. They reminded me of the pollution-blackened buildings of northern English industrial towns.
By mid afternoon our bus had rolled into what had been the town of ‘Chiulong’ where Rock had rested for several days after his arduous crossing of the Yalong and its canyons. He had described it as a ‘scattered hamlet’ with a friendly Chinese magistrate in residence “who could endure his post only by sleeping from one inebrious state to the next carousal”.
At Jiulong, Rock made speacial mention of a collection of stone watchtowers called Taputzu, balanced precariously on the hillside and rendered unstable by earthquakes. He wrote in exasperated terms about how the local population lived at the base of the towers, apparently unconcerned by the threat of being buried alive should they collapse.
The modern day Jiulong seemed a typical small Chinese town of concrete apartment buildings mostly built in the ubiquitous style of white tile and blue glass. As a nod towards local sensibilities, some of the newer buildings were built in a faux-Tibetan style, with imitation wooden window frames and Tibetan-style roofs rendered in concrete. Jiulong was basically a one street town nestled in a steep grassy valley, with a large hotel, the Longhai Dajiudian, at the top end of town overlooking what passed for a town square. The main street thronged with Tibetan and Yi people, many dressed in their traditional capes and headwear.
My plan was to make a low-key approach to visiting the Yangwe Kong valley, perhaps hiring a jeep or horses to get there. But a young Chinese guy I’d got talking to on the bus, a Chongqing TV reporter called Yang Shi, had other ideas. After a late lunch of greasy noodles, he led me straight to the five-storey Communist Party office and took us up to the fifth floor to seek out the local party leaders to seek “permissions”.
The interior of the building reminded me of the East German Stasi HQ that I’d recently visited on a trip to Berlin. We passed committee rooms where within I glimpsed groups of people smoking and drinking tea. With my backpack and hiking boots I expected to be challenged and thrown out at any moment. Instead, we were greeted with bemused respect. “What does the foreign friend want?” everyone asked.
On the fifth floor we were welcomed into the office of Mr Gao Linzhong, the head of the Jiulong county propaganda department. A man of small stature, he looked a little like Kim Jong Il, but his manner was acerbic and down to earth. He ushered me into his executive leather chair where I sat awkwardly, feeling like I was in the headmaster’s office, looking at the picture of Mao Tse Tung sellotaped to the wall alongside maps of China and the world. Otherwise the furniture consisted of a large pine desk, a water cooler and a pot plant.
After serving us green tea in paper cups, he perched on a stool and perused some of the old photographs I’d brought along with me - taken by Rock of their local area and people. I told Mr Gao about Rock’s visit to the Jiulong area, and his description of it as a “scenic wonder of the world”. That seemed to get his attention.
As he flicked though the pictures, his interest grew, and he started to comment on them: “The local Yi people still wear this kind of jacket ... hey, you can only find that kind of old gun round these parts ... and that looks like  Deon ...”
He suddenly stopped and went to the open window, from where he shouted someone’s name. “Wang Qi! Wang Qi! Come and see this!” A short time later, a burly Tibetan man in Chinese clothing ambled into the room, and joined Mr Gao in perusing Rock’s old photographs. He paused at one picture taken of a group of Tibetans stood in front of some old wooden shacks. The big Tibetan scrutinised at it more closely and said to me:
“This is Mundon. And that man on the right is my grandfather.”
Our conversation continued over a lavish dinner at a local restaurant. Wang Qi told me his Tibetan name was Zago Tsering, and that he was now the director of education for Jiulong county. Zago been brought up in the Yangwe Kong valley and remembered the tales his grandfather had told of a foreigner passing though. But he had never known who “Luoke” was.
After several toasts to our friendship and health, Zago announced that he personally would take me to Mundon and combine a “fact finding tour” with a visit to his relatives. We would also try to see if we could get to Muti Konka, which he said was the sacred mountain visible from a point high above his home village.
The next few days, however, proved to be a frustrating “hurry up and wait” period of inactivity and occasional bursts of enthusiasm and announcements of our imminent departure. I was invited to numerous banquets hosted by local officials at which our venture was toasted with beer, baijiu (white spirits) and tea. These banquets also meant I had to try numerous strange dishes containing bits of what appeared to be beaks, claws and tentacles.
During this waiting period it rained and Jiulong felt grim. I seemed to meet all the local dignitaries, and also many visiting officials from the Sichuan capital of Chengdu. At each one the Propaganda department head Mr Gao would say:
“Let our foreign friend tell us what Mr Rock wrote about this area”.
And he would repeat Rock’s phrases about the Muti Konka area being a scenic wonder of the world, and there being nowhere else in the world with scenery quite like it.
“That’s our new tourism slogan!” he would enthuse. “Look at Shimian county down the road - they get thousands of tourists and what have they got? A few waterfalls and some rare alpine frogs! According to this foreign friend we’ve got ‘the best scenery in the world ...”
“And our frogs are bigger than theirs!” added the Assistant Party Secretary, sat next to him.
I drank endless cups of tea with officials who I presumed were having have some input to our forthcoming trip. But whenever I asked about setting off, the answer was always: “take it easy - probably tomorrow”.
Feeling frustrated wuth my enforced inactivity in Jiulong, I made some side trips to nearby local attractions. Up a dirt road some 25km to the north west of Jiulong was Wuxu Hai (lake), situated at the foot of some grey limestone peaks known as the 12 Beautiful Daughters. Joseph Rock had passed through this area, but despite his reputation for meticulous recording of every peak and minor geographical feature, he makes no mention in his article or maps of the picturesque lake.
Wuxu Hai was an idyllic spot, a mile-long expanse of water surrounded by peaks and wooded hillside. I spent spend a pleasant day there by the lakeside watching the weather changing around the peaks higher up the valley. The local Tibetans lived in log cabins around the shore and I got one of them to guide me on a walk up to a waterfall further up the alpine valley, beyond which there was said to be hot springs and a sacred lake, Tian Chi, six hours further into the mountains.
In the evening, I stayed in one of these local log cabins, squatting around the kitchen fire, talking to Mr Xu, the village leader, and his blind son who was surprised to find he was talking to a foreigner. As he expertly stoked the wood-fired cooker, I wondered how the blind kid managed to avoid injury from the many hazards within the cramped interior of the cabin. And as we talked, Mr Xu’s wife busied herself making butter tea and converting yak’s milk into butter using some strange manual separator with a crank handle.
Life in this rural part of the China- Tibet borderlands was still very basic and close to nature. There was no electricity or running water. Everything was done by hand, and it brought to mind our old nursery rhymes about sitting in corners eating curds and whey.
After returning to Jiulong and facing more delays, I made a visit to the Yeren Miao or “Wild Man Temple” a few kilometres to the south east of the town, along another rough farm track. This temple was located in a cave half way up a cliff. However, despite its name the temple had no connection to the mythicalYeti. The local legend had it that some statues and temple structures had mysteriously appeared at the cave in the middle of the night, and these had been placed there by a “Wild Man”.
The small temple contained relics that purported to bear footprints and handprints of the Wild Man. I stayed a few hours at this lonely spot, browsing around the wooden temple and talking to the caretaker. Interestingly, I noticed the temple had on display a copy of a one of Joseph Rock’s photographs, a portrait of a monk. In his caption for the photo, Rock said the monk was the young abbot of a monastery at Zuosuo, near Yongning. However, the Yeren Miao caption claimed him as a local Living Buddha.

Into the Yangwe Kong valley
“Zou Ba!” (Let’s Go!) were the words of Zago Tsering on a bright Monday morning. At last, true to his word, there was a Toyota Land Cruiser parked outside the hotel, loaded with supplies for a family visit. In pride of place on the back seat was a food mixer - the modern Tibetan’s way to prepare butter tea – as well as boxes of dried noodles and two large leaky containers of a very volatile smelling liquor.
Also shoehorned into the back of the car were Zago’s wife Pema and their 20-year-old daughter Namu, back from her studies at medical school in Chengdu. Namu was beautiful, with dyed bronze hair, and a face like a serene Tibetan Buddha, which only made her relentless teasing of her father seem all the more incongruous. As we set off up the road to the Yangwe Kong valley she giggled conspiratorially with her mother.
“A-ba! (‘dad’) - Will they have a horse big enough to carry you up the hill?” she mocked.
Later on she hummed songs and practised counting up to a hundred in the local Tibetan dialect: “Dali, Nali, Songli ...” It didn’t seem like we were setting off on an expedition to find a lost mountain.
“Have you got my handbag? asked Pema in the back. “I’ve got something special for Aunty Mera in it”
At first, the route followed the familiar dirt track north towards Wuxu Hai, but after a few kilometres it branched off westward, up a much rougher track. Above us towerred a great rocky peak that Rock had marked on his map as “Black Limestone Peak” - so he had been this way. The side road was in terrible condition, hardly fit for vehicles. Almost immediately we were being tossed around inside the car - I clung on tightly to the handles on the doorframe, but still could not avoid being constantly jolted and bashing the sides of the Land Cruiser as it rocked and bounced over potholes, ruts and boulders.
In this way we inched up a pine-forested valley to what Joseph Rock called the Druderon Pass. It was a lonely place of fir trees and some old water races diverted through little shacks, to turn water wheels, presumably for grinding corn. But there was no sign of human habitation.
After a tortuous, twisting ascent on the switchback dirt road we finally rose above the tree line and reached the pass. The landscape might have been Scotland - brown moorland and an alpine tarn - and the imposing shouldered wedge of a grey limestone peak, which Zago told me was Kangwo Shan.
This was another mountain pass that Rock claimed to have crossed with great difficulty:
“We had already been informed at Deon Gomba, a tiny monastery recently looted by the Konkaling bandits, that the Druderon although not high, was snowed in and hence impassable. With an exhausted caravan it seemed hopeless ...” he wrote.
“The following morning when I looked out of my tent and beheld our camp almost buried and our animals shivering in the cold, I really feared for the shelterless men who had stayed behind with the exhausted mules. I also feared for the two of our soldiers who had braved the pass the evening before. They were to go to [Jiulong] to bring us yaks, which could plough a trail through the deep snow and help us across. The snowstorm continued for a short time; then the sun appeared. This was the last day of April, 1929.”
Again, we were fortunate to have clear weather and a good driver for our crossing of the Druderon Pass. Over the other side of the pass we halted briefly and the view was of wave after wave of receding hills. Somewhere on the distant horizon, Zago pointed out a hill –“That’s Mongdong, where we are going today,” he told me.
We descended into the Yangwe Kong valley and the condition of the zigzag road deteriorated even further. On some sections landslips meant we had to get out of the car to allow our driver to negotiate them alone. Some way down there was a cluster of stone buildings called Diwan, but there was no sign of the monastery called Deon Gomba mentioned by Rock.
“All gone,” said the driver, simply, twirling his hand.
When I mentioned that Rock had described the pass as forming an ethnic dividing line between Tibetans and the Hsifan tribe, Zago winced visibly.
“Hsifan is a derogatory term and actually the people on this side of the pass are Pumi. We are similar to the Tibetans but our language is different to Lhasa Tibetan dialect,” he said curtly.
So now I would finally get to see this valley that Rock had claimed to be so oppressive, whose inhabitants he believed to be “buried alive inside vast canyon systems”. And yet as we bumped and rocked down the Yangwe Kong it didn’t seem particularly oppressive. In fact it had rather a pleasant climate and outlook.
Under sunny skies we passed small settlements called Shigen and Bongbongchong where the fields and yards were planted with maize. There were apple, orange and peach trees, while pigs and goats roamed freely and a river flowed green and clear beside the track. It could almost have been an isolated valley in mediaeval Europe. The local houses were of simple Tibetan style, built of stone but with practical sloped roofs of Chinese curved tiles - and almost every one had a satellite TV dish.
The local Pumi people wore contemporary Chinese-style clothing - army jackets, plain trousers and gumboots, and many carried wicker baskets strapped on their backs filled with vegetables or firewood. We saw a hunter carrying an old rifle who was happy to pose for a portrait. “The climate here is too warm for people to wear traditional Tibetan clothes” said Zago. The only item of clothing Joseph Rock would have recognised were the homespun yak hair cloaks with wide red seams that some men still wore.
Further down the valley, we were brought up short by huge boulders that blocked the road. As we slowed to tackle the obstruction another large chunk of rock bowled across the road just metres in front of us. I looked up to see about twenty Tibetan faces peering down from over the edge of a cliff a hundred feet above the road. I had visions of being attacked by tufei (bandits) - but Zago assured us this was just the local way of quarrying for building materials. The villagers had not been expecting any vehicles  to comec along this rough trail, and had been dislodging large boulders to roll down across it, without giving thought to what lay below. It took us a few minutes of grunting and heaving to shift the boulders from the highway under the watchful eyes of the locals, and then we were on our way again.
A few miles further on we halted again, this time at the large village of Sanyanlong - a veritable metropolis - where there were a couple of shops, a clinic and a sizeable, neat Chinese-style school. The school kids flocked out to see us, and Zago, being director of education, went in to make a quick visit. I popped my head into the clinic, a simple treatment room where a demur female doctor in a white coat was inserting an IV drip into a woman’s arm. “Conditions here are very poor,” she said apologetically.
I recalled Rock’s 1929 comments about “Sedjuron”:
“Whenever we came to a village the peasants would gather about us and with folded hands would beseech me to dispense medicine to sick relatives. Often I could help. Sometimes I had to refuse”.
At least now Sanyanlong had a clinic.
By mid-afternoon we’d reached the end of the line – a place called Shantien, wedged in between the steep sides of the head of the valley. This was Zago’s home village and there were many happy shouts as we parked the Land Cruiser and aunts, uncles and cousins emerged to be reunited with their relatives from town. From the courtyard where cows and pigs grunted, we climbed up steps hewn out of a log up to the first floor of balcony of his ancestral timber-framed home.
Inside the roomy interior we had a late lunch of fatty bacon and some bitter courgette type vegetable, and everyone slurped bowls of suyou cha - butter tea. On the walls were the usual gallery of framed family pictures, but also an old hand-coloured photograph of a meeting of the Dalai Lama and Chairman Mao. “My dad’s brother is a well known huofo (living Buddha)” said Zago, pointing to a picture of another maroon-clad benign-looking monk. IN this remote village there was nothing out of the ordinary, it seemed, with having a Communist Party official and a prominent member of the Buddhist clergy in the same household.
During the meal a toothless old man brought in an old flintlock rifle to show me, similar to the ones portrayed in some of Rock’s photographs. Other historical artefacts were also brought out to display, such as an old chest containing bricks of tea – a reminder that this place had once been a stopping off point of the tea and salt caravans between Yunnan, Tibet and India. I was also taken upstairs to see a huge rounded coffin, which was being prepared in advance by Zago’s uncle. It was a Han-style coffin, Zago told me, as if I should know these things – adding that Tibetans were buried in a sitting position.
He then took me up on to the roof of the house, which was strewn with drying-out maize stalks, as well as a sweet pink form of barley called mocheng mian and flat wicker trays of red peppers. Zago wanted to point out where we would be going. He gestured towards a large pointed peak down the valley called Sazanran, to the right of which flowed the Yangwe Kong river down a cleft towards the Yalong river. “We’re going over that …” he said. It looked impossibly steep.
IN the evening, the Joseph Rock photographs came out again, and everyone crowded around to see their old villages. Zago’s uncle looked at the one of Mundon and asked me: “How does the foreigner have pictures of our old village when even we don’t have them?”

The big ascent to Mundon
The sounds of clanking horse bells heralded the arrival of our horses for the next part of our trip. The four horse handlers strapped on our bags, adjusted the stirrups and straps and we were soon setting off up a steep rocky trail behind the houses through the bushy hillside. Almost at once the handlers were urging me “Qi ma , qi ma!” (Ride the horse). At first, I tried to walk but as the altitude took a toll I soon conceded and let the horse sweat its way more surely up the narrow and zig-zagging trail.
As we ascended, an impressive view of the lower half of the Yangwe Kong emerged, along with a bird’s eye view of the narrow cleft of a gorge that lead down to the Yalong river, far below. 
“Why did Rock take the trouble to climb all this way over the hills when he could have just gone down to the river there? I asked Zago. The simple answer was there was no place to cross the Yalong at that point and no settlements on the steep sides of the canyon there.
“This is the only way to cross to Muli and Yunnan,” he said flatly.
Our track eventually crested and crossed over a cleft in a razorback ridge of Sazanran, to descend equally steeply to some more settlements in a beautiful steep sided valley on the other side. I marvelled at the deep green tones of the precipitous slopes, and the surrounding ridges that hung like crenulated brocade. But what an isolated place it was!
With its steep enclosing valley walls, this was surely the place that Joseph Rock described as having “no outlook in any direction”, and where he thought it was so oppressive “to be buried alive in these vast canyon systems!”
We dismounted, drank the clear water from mountain streams and we went down, passing a few isolated farm houses on our rollercoaster descent only to begin another weary ascent as the day drew to a close.
For hour upon hour, up and up the poor horses strained, by now needing constant urging from the handlers as they paused every twenty steps, panting and sweating. “Cho! Ra-cho!” After numerous false summits, it took what seemed like hours before we were able to “fang shan” (reach the top of the mountain). When we did, it was dark.
We were on top of a rounded ridge overlooking the Yalong river canyon. Even in the fading light, it was very impressive. Down there far below, somewhere in the gloom, I could just make out a few faint pinpoints of orangish light far below, presumably houses along the river bank in Muli county across the river. Above, a crescent moon cast a little illumination to guide us further up the ridge. The horses stumbled on up the ridge track.
By now, I could barely make out the track and I wondered how the horses could see where to put their feet. I was glad I could not see the steep drop that I would face should the horse stray off the ridge. It was a surreal and marvellous experience to be riding under the faint moonlight, with the canyons far below and the long jagged ridge of the Muli mountains opposite marking the divide between earth and the night sky. An inverted carpet of stars and the Milky Way lay above our heads.
Saddle sore and worn out from the day’s ascent from the remote Yangwe Kong valley, I strained my eyes to look for any sign of a settlement. The only lights were those faint pinpoints far below, across the Yalong river canyon, in distant Muli county. The only sound was of the horse bells clanking and the occasional “Cho!” to stir them on from the handlers, shadowy figures who could only be seen by the orange glow of their cigarette tips.
Some time around 8pm we finally saw a faint pinpoint of light ahead. Mongdong! We came upon a cluster of shadows - buildings? In the darkness we gathered outside the locked wooden gate of a Tibetan house on the hillside, and an incredulous old man’s voice from within eventually replied to shouts from Zago and the handlers. A dog barked, a faint light went on inside and a torch shone out in our faces. The old man mumbled the Tibetan acknowledgement of “Oh-ah-uh” and let us in.
Hauling our weary saddle-sore limbs up another notched log from the muddy courtyard, the handlers took care of the horses. Within the smoky dark scullery we huddled around a wood fired stove as Pema’s uncle cooked us a late dinner of fatty yak meat, boiled potatoes and sour yoghurt. This was the house of Pema’s father and uncle and they had a lot of news to catch up on.
Recognising that the foreigner could not stomach much of the tough yak meat, they made me some roast potatoes by burying them in the ashes of the fire. I sat in the dark by the fire, peeling the potatoes with my fingernails and eating the insides with a sprinkling of chilli flakes. The villagers pored over the old photographs that I had brought with me.
Zago’s grandfather told us he well remembered the visit by Joseph Rock to their village. He recounted the story of how as a five year old he had been intrigued by the silent foreign visitor, and had been very curious to hear how he spoke. So when Rock had bedded down for the night, the young kid and his older brother dropped a few dried leaves near his bed and set fire to them to see what the visitor’s reaction would be. Unfortunately, their ruse worked better than expected, because the flames from the burning leaves set fire to Rock’s sleeping bag. The westerner (Rock) jumped up and started yelling at them, as they scarpered outside to hide behind a nearby bush. Rock spent much of the next morning in angry silence, sewing up his sleeping bag.
Grandfather had another Rock anecdote. Later on during Rock’s visit to Mundon, when the young lad was acting as a guide to the botanist, grandfather claimed he had tricked Joseph Rock out of his camera. He said he had spied the strange equipment hanging up unattended on a tree branch, and he hid the camera in some bushes. Joseph Rock became distraught when he could not find his precious camera and paid a handsome reward it was “found” by the young uncle. Grandfather remembered that Rock was so relieved to get his camera back that he actually kissed it when he had it back in his hands. However, the unworldly young Tibetan kid was not to profit from his trickery. Unaware of the high value of the silver dollars he had received from the foreigner as a finder’s fee, he said he was later tricked into exchanging them for just a few pieces of working clothes by a trader in Muli.
 Perhaps it was the altitude, but I felt dozy and dizzy and lay down on some yak hair blankets on the floor, pulling my sleeping bag around me. The walls of the room were covered in posters of “Distinguished Animals and Birds of Ganze Prefecture” and an official notice with a Tibetan monk on that pronounced “This is a Safe and Civilised Household”.
The others soon joined me to bed down on the wooden floor. “If it wasn’t for me you’d still be here digging up spuds,” Zago teased Pema in the dark. “If it wasn’t for you we’d have been here half a day earlier. You’re so fat your horse needs a rest after every five steps,” Namu teased her father.

Muti Konka: the mountain with a monster legend
The following morning I rose before the sun came up, from among a pile of snoring bodies in the wooden room. Our party of eight had quite taken over the Mongdong uncle’s house. Tottering round in the cold, with my legs and thighs still aching from the previous day’s long hours in the saddle, I somehow managed to find a flask of hot water (kaishui) to wash with and put my contact lenses in.
At the time of Rock’s visit there had been no water here at all. It had to be “carried by the women from a thousand feet below”. This time there was a little, thanks to a diverted mountain creek, enough to make a weak cup of Nescafe to warm me up as I stood on the balcony and watched the sky lighten and reveal the Muli mountain ridges. To my surprise the string of lights I had seen the night before were not houses along the river, but belonged to a settlement only half way down the canyon. This really was a massively deep gorge!
As the others began to rise, Pema’s cousin, a rugged but cheerful looking Tibetan, climbed up from the cow yard clutching a flapping chicken by its legs. “Morning!” he hailed, and pulled himself out a stool to sit on. Before I could react he had slit the bird’s throat and was directing a stream of steaming dark blood into a bowl as casually as if he was pouring red wine from a casket. I moved away as he efficiently started to pluck and wash the now lifeless carcass, which was a very unappetising greyish white colour. Joseph Rock described Mongdong (Mundon) as a “dreary Hsifan hamlet”. But as the morning sun rose over the peaks it seemed to me anything but dreary. The views across the gorge were superb and this collection of four family houses seemed to be a cheerful little community.
Drawn by the sound of chanting and the throbbing of a drum, I visited the small Black Hat Buddhist temple next door, outside which in a stone shrine some burning juniper branches sent up a trail of smoke into the blue sky. Within the dark and dusty interior a couple of old men in ordinary clothes were conducting a morning blessing, impervious to a young boy and girl toddlers who gamboled around them. The bumpy surface of the whitewashed interior wall was covered with colourful Buddhists frescoes.
On an exterior wall at the entrance there were more beautiful pictures of Buddhists figures in delicate faded sky blues, yellows and pinks. All their faces had been scratched off during the Cultural Revolution. “Tai yihan” (What a pity) said Zago, by my side. Back in the house there was a shout of “Breakfast!” and the whole household and visitors were soon slurping bowls of fresh chicken stew with potatoes, bones and all.
We were farewelled from Mundon/Mongdong mid morning by all the four families of the hamlet, many of them dressed up especially in their finest Tibetan clothes. We posed for a few portraits, and then it was time to depart. Again I tried walking up the trail, but even a short stroll up the relatively easy slope left me breathless. I remembered we were close to 4500 metres high.
“Qi ma!” urged the horse handlers, and I quickly complied. “Without horses you’d have no chance of getting to here,” said Zago. And as Rock had noted: “Merely walking or climbing over a steep trail at heights of 16,000 feet is difficult enough, without carrying 80-100 pounds on one’s back. This feat was performed by the Hsifan peasants through fear of our lama, who represented the Muli king ...”
This time it was our horse handlers who bounded up the hill in frayed plimsolls. Their singing of Tibetan songs seeming to grow louder and more enthusiastic as we climbed higher. Perhaps it was to do with the amount of Ara - spirits distilled from maize - that they consumed. By the afternoon they reeked of it.
We ascended up the ridge, gaining fine views of Mundon from above, through fir forest that was regenerating from a 1984. In parts, whole swathes of the mountainside had been denuded of trees, while others seemed untouched. Ahead we could see the high ridge of the Wadzanran pass, and Pema warned that if it rained we would likely see many wenxue (leeches) emerging. “As big as fish some of them are,” she commented. But the weather stayed fine and clear.
We reached a plateau and clearing, ideal for camping, where the horses rolled on the grass and we had fine views in three directions: to our right the serrated ridges falling gradually to the Yalong river and rising again in Muli county. To our left were the ridges that trailed off into the Yangwe Kong. And ahead was the Wadzanran pass.
“That’s where the bandits used to lie in wait for the mule caravans that came up from Yunnan,” said Zago. “They were bad guys - you wouldn’t want to meet them!” By now, peeping above the crest of the brown grassy hill ahead was the tip of a snow peak. “That’s Muti Konka!” exclaimed Zago.
It was frustratingly near but I could see little of it. After our break we continued, skirting around the left hand side off the rounded ridge we were ascending, seemingly away from the Wadzanran pass. When I expressed my doubts, Zago told me: “We aren’t going up to the pass - I’ve got something better to show you. Something Rock missed.”
And as we rounded the ridge, suddenly the whole length of the Muti Konka ridge came into view. And what a sight its snow covered heights were. As well as the majestic main peak, there was a second snowy dome and in front of it a rocky knob, not covered by snow. “Muti Konka is the yak spirit mountain,” Zago told me. “The peak there is its horns, this ridge is one leg and the Wadzanran ridge is another leg. The pass is its knee,” he said. The rounded second peak, Jachong, was Muti Konka’s wife and the rocky knob, named Yandron Zemu, was its little sister, he explained.
There was even better to come. As we continued around the hill, suddenly the lower reaches of the mountain slopes came into view. And there, far below us lay the most perfect alpine lake, kidney shaped, with much of its length hidden from view behind the forested arm of a descending ridge. On its near shore was a grassy plain where several tiny houses could be made out. It was like a scene from old Switzerland.
According to Zago, the alpine lake beneath Muti Konka was known as Zuni Ho to the Puma, or Chang Haizi [Long Lake] in Chinese. We sat down to have a rest and one of the horse handlers, a gentle older man, told us of the legend of a monster in the lake’s depths. He recounted how he himself had seen something splashing around under the surface of the lake some twenty years ago, and the large waves it had created on the shore. It was hairy, with the head of a horse, he said, matter of fatly, sucking on his cigarette. No one doubted him.

Lonely life at Chang Haizi
We descended steeply though forest to the grassy clearing in front of the lake, and were welcomed by one of the two yak herding families who made a living there. As his dog barked at us, Mr Champei invited us into his primitive house made of grey boulders. Inside the timbered interior it was surprisingly light and airy - quite a contrast to the mucky darkness of Mendon’s dwellings. As we settled down for ‘suyou cha’, I looked around and wondered, like Rock, how these people coped with the isolation. But even here, two days hard horse rise from the nearest dirt track, they had electricity from a distant hydro power station.
There were light bulbs and a dusty old hi-fi player. And as with all Tibetan houses, they had a picture frame on the wall, filled with family photographs. Some of the older ones were of the family in quilted PLA-style uniforms - from the 1970s. The more recent ones showed them on excursions to the Big Buddha at Leshan, down in the Han-dominated Sichuan lowlands. These were not people cut off from the outside world any more.
We settled down around the central fire, above which was suspended a wicker basket from which hung black entrails of condensed grease and soot. Inside the basket were mounds of cheese. A yak’s skull decorated with motifs like tattoos took pride of place on the mantle piece and the lady of the house was soon preparing butter tea in the usual way using a plunger to squish a mixture of tea and liquid butter up and down inside an elongated wooden bucket.
For our dinner she first prepared Yumi Momo (maize bread) by cooking the maize dough in the ashes of the fire. While that was baking she took out a black old kettle that appeared to have noodles inside. It was actually yak cheese, congealed on lengths of tree twigs that had been put inside the kettle. She unwound some of the stringy cheese and mixed it with green peppers to make a kind of macaroni they called gyedon, or xiulai, in Chinese. This was complemented by more fatty yak beef and thin strips of fried potato stir fried with chillies.
Namu, the big city student, surprised me by her quick adaptation to our primitive surroundings. I had been misled by my initial impressions of her pouting mannerisms and constant fiddling with her mobile phone. I had expected her to be squeamish in this environment, but she was obviously born to it. Looking incongruous in her trendy city clothes, she expertly built up the fire, served up the tea and bantered with one of the young Tibetan horsehands, Tsemi. He seemed to be a bit of a jack the lad, but his ribald conversation and jokes kept everyone enthralled throughout the evening.
A bottle of ara (maize) spirit was passed around, and Tsemi was a good mimic: there was some joke about mispronouncing jiujiu (uncle) that had everyone in fits. Pema laughed until she choked, and I reflected it was a long time since I had heard such unrestrained laughter. I felt a bit left out.
The toilet arrangements were simple - you just went outside somewhere, not too near the house or the lake. In the darkness I wandered some way off and turned off the torch. It was almost completely black except for the overarching white presence of the mountain, like two arms of a ghostly cloak around the lake. I couldn’t see the house at all, and I panicked. Without a torch, I felt that even from a few yards away I would not have been able to find the house again.
Back inside, I settled down in a dusty corner and fell into a fatigued sleep to have strange and vivid dreams. Was it the altitude or something else at work?
Visiting the relatives at Roni
There was frost on the ground as I emerged from the boulder shack and saw Mrs Champei milking a yak with a bright green plastic bucket. Above reared Muti Konka, still in shadow as the sun had not yet reached over the ridgeline. We were meant to have an early start but the horses could not be found.
While the others breakfasted on suyou cha and tsampa, I walked down to the lakeside. The water was crystal clear, showing the blue-grey stones on the bottom, receding into pale sandy depths. The surface of the lake was absolutely still, and appeared to be covered with a fine coating of dust. I witnessed an unusual and startling visual effect. When the sun’s rays first appeared over the ridge, the surface of the lake became a perfect mirror reflecting the snowy mountain and autumnal forest colours of greens, yellows and reds and browns. However, as soon as the sun’s rays directly touched the lake, the mirror reflection was instantly and dramatically transformed into a window, revealing the sparkling perception of its depths. I threw in a small pebble and watched the concentric rings of its ripples swimming and expanding as shadows on the bottom of the lake. If there was a monster down there it must be keeping very still, I thought.
I went for a short stroll along a trail up the hill behind the boulder shack. In the early morning sun the unfolding panorama of Muti Konka - or Maidi Gangga in Chinese - was magnificent. I was soon out of breath and paused after a few hundred metres to look down over the lake to survey the beautiful scenery. It was a sublime spot, and I wondered how many other outsiders had visited this place since Rock’s time. And why had Rock not taken any photographs of this stunning peak?
My silent thoughts were interrupted by the distant clanking of bells. The horses had been located and when I returned they were chomping at their nosebags of maize and being readied for the days exertions. Bags were strapped on, the wooden saddle frames covered with itchy yak hair covers, straps were tightened and then it was “Zou ba!” - let’s go!
It was another perfect clear sunny day as we farewelled the Champei family to return to Sanyanlong by a different route, via the village of Roni (Lawaling in Chinese). We first headed downhill into forest of firs and yellow leaved Qinggan shu whose branches were festooned with a hanging lichen known as old mans whiskers or muliusiu. Birds flitted around in the undergrowth and bell-like blue flowers – qiuhua - paved the occasional clearings.
“You should come here in June when the azaleas and rhododendrons are in bloom,” Zago told me. Later on, down the trail, he suddenly urged us to be quiet and we dismounted. Creeping forward he pointed to a flock of large grey quails, which suddenly darted off into the bushes with much clucking and flapping. Ye-ji (wild chickens), he laughed.
And as we ascended a ridge opposite the Wadzanran pass he pointed out the songron mushrooms growing by the wayside. “Good for cancer. Japanese pay a lot of money for them - but we don’t have time to stop and look for them,” he sniggered. It was a leisurely day’s ride up through sunlit forest until we eventually crested the hill at lunchtime, and stopped to admire the view back to the Wadzanran pass, and away over to Muli.
“It looks so close but it would take you half a month to climb down into the gorge and back out again,” said Zago. “They used to do it in the old times, but why bother now? You can drive there in a day from Jiulong ...”
Zago and the handlers spent a half hour searching for and eventually spotting a pusa (religious image) of Kuanyin painted on the summit rocks high above us. Then we descended through the forest until we suddenly emerged above a neat village, situated on a flat platform of land at the end of the ridge, high above the Yangwe Kong valley.
“This is Roni,” said Zago. “They are all family here.”
In the afternoon sun a couple of men were ploughing a furrow through a potato field with a unruly yak. An old man in a tattered grey cowboy hat waved us over. It was Zago’s uncle. There was much to talk about, he hadn’t seen his relatives here for five years. Down in the village proper, among the stone and dark brown timbered buildings, we were ushered as guests of honour into the comfy chairs of the main room.
We sat amid an odd mixture of farming implements and DVD players as the head of the house – Zago’s cousin - rounded up the older relatives to drink tea with us. He wore a red silk Chinese waistcoat decorated with circular celestial motifs and an upturned Desert Storm-style bush hat on his head. Zago had to restrain him from killing a goat for us, so the cousin compromised by have his son to chase two unfortunate chickens over the walls and roofs of the cow shed, to be consigned to the pot.
While Zago caught up with the family gossip, everyone wanted to have their photograph taken with me, and have their formal portraits taken. I was taken on a tour through the old village to meet an old lama and see his corner of a house where he made pious supplications to Buddha while a vicious dog in the yard outside lunged and barked at me in seemingly rabid intensity, threatening to snap the home-made chain.
Over another chicken and potato stew the 83-year old grandma, Yanzhong Lamma, told me how she remembered the visit of Rock and his strange entourage. He brought strange accoutrements like photographic plates and binoculars they had never seen before, and her father had the honour of guiding him over the hills to Jiulong. In an echo of this, the younger people of the village marvelled at my LED torch and cooed as they stroked the plastic Australian dollars they asked to see.
Before leaving, Zago pressed a 100-yuan note into the protesting hands of his aunts and uncles and we headed off, past old timber-framed buildings with iron tridents protruding from the rooftops and the yellow painted stone swastika motifs embedded in the walls. We passed a stand of old ash trees with a sweeping view of the Yangwe Kong valley, and began the last descent back to Shantian. It was soon pitch dark and what little of the moon there was remained hidden by the ridge. I was glad of my torch because its little beam lit the way for us, down a steep track alongside a roaring but invisible series of waterfalls.
As we paused in the dark, on a narrow terrace above the valley, I asked Tsemi about what Rock had written. “This place is cut off from the outside world - do you feel happy here? Would you rather be somewhere else?” In his nasal Sichuan accented Chinese he confidently and matter of factly dismissed the idea.
“We’ve got everything here - good food, nice people, good weather and all this beauty - and plenty to drink. Why would I want to live anywhere else?” he said. There was silence for a while as the others contemplated what he said. The tips of their cigarettes glowed in the dark. “Do you think you will you come back here?” asked Tsemi. “I hope so,” I replied.
The next day after we had rested at Zago’s house I received a rapturous reception at every place we stooped on our bumpy journey back up the Yangwe Long. The local Pumi people greeted me as if I had just returned from the moon. “Xinku! Xinku!”(hard going, well done!) they said, smiling from ear to ear.
At unscheduled stops I was plied with Qingke Jiu (barley spirits) and toasted endlessly. I was taken on a tour of the local school, and treated as the guest of honour. One of the local female teachers ushered me into a room where most of the staff had been hastily assembled. With trembling hands she held a glass of Qinke Jiu up in front of me and sang a high pitched, ululating Pumi song of welcome, then draped a traditional white kata scarf around my neck. “Welcome to come back here, please tell everyone about our little place,” she said.


Chapter 5: The Glories of the Minya Konka

Joseph Rock starts his October 1930 National Geographic article “Glories of the Minya Konka” with a typical flourish of exaggeration:

“Strange as it may seem, hoary old China still holds within its borders vast mountain systems wholly unknown not only to the western world, but to the Chinese themselves...” 

He was writing about the 25,000 foot (7550m) high mountain in western Sichuan, now know as Gongga Shan. In reality, Minya Konka was not "wholly unknown" to either Chinese or foreigners. The peak had been marked on Chinese maps for centuries and had been visited by several Europeans, including Rock’s fellow botanist Ernest Wilson as early as 1908.
Rock's article of his trip to Minya Konka reads like a Hollywood adventure movie - which is what it became. His article inspired the mythical Shangri-La as portrayed by James Hilton in his novel Lost Horizon, which was published shortly after Rock’s article appeared in National Geographic.
The scenarios are similar. Rock writes of a mysterious monastery located in an isolated Himalayan valley, cut off from the rest of the world by snow-bound passes for much of the year. According to Rock, the trip to the monastery was so arduous and the views of the mountain so spectacular that a visit was deemed by Buddhists to be the equal in merit of ten years of meditation.
Rock first glimpsed the ‘mysterious’ Minya Konka while exploring the Konkaling mountains near Muli in 1928. Observing the peak from the south west from about a hundred miles away, Rock claimed to have been immediately smitten by the sight of this ‘unknown’ peak.

“I decided then and there to spend the following year exploring Minya Konka ...”

And thus in the spring of 1929 Rock set out on an expedition to Minya Konka from his base at Ngluluko near Lijiang. Unlike his ‘quick dash to Muli’, this was to be a major undertaking - a journey of several months with an entourage of 20 Naxi porters, bodyguards and botanical assistants and 46 mules to carry supplies.

To get to Minya Konka, Rock’s mule caravan had once again to travel north-east from Lijiang, via Muli, on a journey that would take several weeks crossing mountainous terrain of epic proportions. He would have to traverse the vast canyons of the Yangtze and Yalong rivers and cross several high mountain passes to reach the domain of the ‘Minya’ Tibetans. Unlike the ‘uncouth, impudent’ and aggressive Tibetan robber tribes that Rock had previously encountered around Muli, the Minya Tibetans were a settled, agrarian people - a “gentle race”. The Minya lived in fear of the bands of looting and marauding Tibetan bandits from the Xiangcheng region, and they built watchtowers and fortress-like solid stone houses as self defence against attacks.

For his visit to Minya Konka, Rock based himself in a broad valley known as Yulongshi, near the town of Tachienlu (now known as Kangding). Despite its proximity to the Minya Konka peaks, the mountain was not visible from Yulonghsi, but was hidden behind a high ridge that had to be crossed by the 4500m Tsemi pass.

“Anyone unfamiliar with the geography of the country could, even with the latest maps in hand, pass up this valley without suspecting the existence of the Minya Konka range, crowned by one of the loftiest peaks of western China... And yet, these majestic snow peaks lie just beyond the high eastern valley slopes of Yulonghsi,”
Rock wrote.

In 1995 I started planning a trip to Gongga Shan monastery. The modern maps I consulted suggested there were two possible ways of trekking to the mountain - from Kangding in the north, or from the west via a settlement called Liuba. For convenience I chose to start from the Kangding because getting to Liuba would entail an extra two-day road trip over a high pass called Zheduo La. Rock’s ‘base camp’ of Yulongshi was not marked on modern maps, but I saw there was a valley and settlement in roughly the same place.

And so it was that in September 1995 I landed at Hong Kong's Kai Tak airport, with a plan to try re-trace Joseph Rocks’ journey to Minya Konka/Gongga Shan via Kangding. Lightly equipped, I naively believed that I would be able to trek all the way from Minya Konka back to Lijiang, via Muli. It had taken Rock months to travel this route and he had a huge support team of porters and mules to transport him. Seventy years later I had just a tent, a sleeping bag and a few days worth of food, and I thought I could somehow do the same trip.

I didn’t linger for long in what was then still the British Crown Colony of Hong Kong. Even in autumn the city was stiflingly hot and humid. With a heavy backpack and equipped for the cold mountain weather of Tibet, I sweated uncomfortably around the congested and noisy streets of Kowloon. To get a China visa I dropped my passport off at the China Travel Service office in Tsim Sha Tsui then took off to the relative quiet and cooler temperatures of the grassy hills of Lantau Island, where I camped out for a night on Sunset Peak. But it was still hot up in the hills, and thanks to Hong Kong’s smog-laden air, I saw neither sunset nor sunrise from the peak, just a soupy gloom. Down below me, in the murk, Hong Kong’s new airport was being constructed offshore at Chep Lap Kok. And so disappointed I returned to Kowloon to stay in a crowded eight-bunk dorm at the STB Hostel in Yau Ma Tei before picking up my visa from the ever-efficient CTS. The next day I flew to Chengdu, in Sichuan.

During a brief stay at the Traffic Hotel in Chengdu I was able to buy a ticket at the next door bus station for the two-day bus journey to Kangding.  The bus journey took me from the plains of Sichuan up a twisting, potholed old road across the 4000m Erlang Shan pass. This “Two Wolf” mountain ridge was a traditional physical barrier between China and Tibet. To reach it, the road went up through precipitous gorges and heavily forested hills, the last habitat of the panda. The road followed the course of a swirling river alongside which were were jarring reminders of China's industrialisation: hideously ugly and primitive 1960s-era cement factories that had been plonked unsympathetically into this epic and wild landscape.

It was a terrible road over Erlang Shan, and in the late nineties the Chinese were to bypass the summit by digging a 4km long tunnel through the mountain. This would cut out the worst parts of the switchback summit road and reduce the travel time from Chengdu to Kangding to a single day. But in 1995 my trip to Kangding still required an overnight stay in a filthy hotel in Ya’an, at the foot of the hills.

On the second day we re-boarded our basic Soviet-era bus, to continue up the mountain road to Kangding. The old bus groaned and shuddered up the road, passengers were sick and we had to endure countless stops caused by traffic jams and roadblocks. On some sections of the road whole chunks of the red-clay hillside had fallen away, depositing massive piles of rock and earth in the middle of the road that our bus had to skirt around. Progress was further slowed when we got stuck behind long convoys of slow moving PLA trucks. It was a relief, therefore, when we finally lurched over the summit of the Erlang Shan road in grey mist, and began an equally tortuous descent towards the Dadu river and the famous town of Luding.

According to Communist revolutionary legend, the strategically-important bridge at Luding was captured by Red Army forces in an audacious, near-suicidal attack during the Long March in 1935. Luding was a vital river crossing for the Mao’s Long March columns as it offered their only way of escape to the north from Chiang Kai Shek’s Kuomintang armies. In the Communist propaganda telling of the story, Luding bridge was captured by a daring squad of Red volunteers who crawled hand over hand across the chains of the old bridge (which was stripped of its planks) amid a hail of bullets fired by Kuomintang soldiers dug in on the opposite side of the river.


However, writers like Jung Chang have cast doubt on this account, claiming the Luding bridge crossing was actually much less dramatic. They quote witnesses saying the bridge was defended by just a few of the poorly-armed local militia. Furthermore, the local warlord Liu Wenhui had been paid off by Communist envoys to put up only token resistance to the Red Army. Whatever the truth, the bridge has been preserved as a Revolutionary landmark, and now sits in the middle of an otherwise unremarkable collection of ugly modern buildings.


From Luding, the Tibet road continued up an increasingly narrow canyon down which the waters of a turbulent river surged over huge boulders. A Buddhist chorten by the riverside was the first sign of Tibetan cultural influence. And then, in the late afternoon I finally arrived at my jumping-off point of Kangding.


At 2600 metres in altitude, Kangding is squeezed into a narrow, steep-sided valley between two sets of high mountains. Founded on the confluence of two rivers, Kangding sits on the cultural border between Han China and Tibet and has for centuries been an important trading centre. Tea and tobacco were brought up from China while Tibetan herdsmen brought their wool, fur and leather wares down from the highlands to trade.


In 1908 the American consul described ‘Tatsienlu’ as a small town of 9000 people, mostly Tibetans.


“A large trade is done here in rhubarb and musk, the latter taken from the small hornless deer plentiful in this part of China. Of the exports of this district, musk is the most valuable ... next in importance of exports is wool. This trade of late has diminished, owing to the disturbances on the border. The coarse sack-like wool cloth ‘mu-tsz’ is worn by all Chinese coolies, while a fine grade dyed red called ‘pulu’ is the clothing of the higher class of the Tibetans. The lower classes, such as yak and pony drivers, wear entirely undressed sheepskins. About 45,000 pounds of wool is received annually in Tatsienlu.”


Gold was also traded in Tatsienlu, but as the consul noted: “The Tibetan confines mining to washing the alluvial sand in the river beds. He is averse to outsiders mining in his country, his antipathy to them being very great. The Tibetan wishes to be let alone and strongly resents foreign intrusion.”


Kangding was also a part of the ‘tea horse road’. Tea was a much sought-after commodity by the Tibetans, and bricks of tea were carried up to the trail to Kangding in heavy loads carried on the backs of porters from the tea plantations of the Sichuan plain:


“The tea packages are made up in rolls about 3 feet long. Each carrier will take on his back from five to thirteen, according to his age and strength,” the US consul noted.


Kangding is now part of the Ganze district of Sichuan, but at the time of Rock’s visit it was at the outer edge of the Chinese world. Tibet was then an effectively independent state and its borderlands were a turbulent area of power struggles between Chinese-backed warlords and the then-considerable power of the Tibetan lamas, backed by Lhasa.


In the 1930s, ‘Tatsienlu’ was part of a newly-created province known as Sikang, into which the Chinese had annexed the Tibetan borderlands adjacent to Sichuan. But lines on a map did not then amount to control over the Kham Tibetans.


Of the many different tribes of Tibet, the Khampas were renowned for their wild and independent warrior-like qualities. They had a reputation for being violent bandits and aggressive in local inter-tribal warfare. In 1995, Han Chinese dominated Kangding but Khampa men could still be seen swaggering through town like cowboys. They wore Stetsons and thick chubas, exposing one shoulder to the cold mountain air. They wore their hair long and tied it with threads of bright red wool.


All the Khampa men carried traditional Tibetan daggers at their waists in ornately decorated silver sheaths. Some wore them ostentatiously on their belt, while others - even those wearing western style suits, would occasionally give an unintended flash of their knives while bending over or when opening their jackets.


Joseph Rock used Kangding as a rest stop for two weeks during his expedition to Minya Konka, but his article says little about the town then known as Tachienlu (the sinicised version of the town’s Tibetan name, Dartsendo). The town was a place to replenish supplies, develop photographic negatives and gave the horses a rest. A photograph accompanying his article shows a view of the town from a nearby hillside, with Chinese-style houses clustered along the banks of the river. Rising above them is the imposing structure of a Christian church, built in the European style with large arched windows and an ornate Gothic façade complete with spires and towers. It is certainly as Rock outs it: “one of the most imposing Christian churches in this part of the world”.


The church was one of several built in the region during the late 19th century by French Catholic missionaries such as Père Jean- Baptiste Ouvrard. Mission stations were usually built one day’s riding distance from each other, and missionaries penetrated as far as remote Tibetan towns such as Batang, hoping to convert the heathen Buddhists to Christianity. The Kangding Church of the Sacred Heart was completed in 1912 by Ouvrard, who we shall meet again later in connection to his activities in the Salween and Mekong valleys further west.


Rock must have had to overcome his disdain of western ‘holy roller’ missionaries as he stayed at the China Inland Mission in town. At the time of his visit there were several missionaries in Tatsienlu, as well a handful of western traders. The missionaries ran schools, hospitals and orphanages, but they failed to win over many Tibetan converts. They must have had some success in Kangding, however, as there is still a Catholic church in town. The original was destroyed by floods in the 1980s but a gaudy lilac-painted replacement now stands by the riverbank, said to be host to 200 practising Christians.


I visited the church and was given a tour by the friendly Han Chinese caretaker. In contrast to the tackily painted exterior, the interior was a restrained and serene place, where the wooden pews had hymnals illustrated in an ornate pre-Vatican II style.


There was only one hotel in Kangding open to foreigners - the gloomy and bureaucratic Kangding Bingguan, located at the top of the town, next door to the Anjue Si monastery. At the other end of town stood the other major monastery, Nanwu Si. In Rock’s article he calls it the ‘Thunderbolt Monastery’, and it appears to be set in open countryside. In 1995, however, the monastery was hemmed in by four-storey apartment blocks and a PLA army barracks where recruits practiced their martial moves to shouts of “Sha sha sha” (Kill, kill kill). Nanwu Si still looked like the photo of it in Rock’s article and the monks there proved were friendly. , They reacted eagerly when they saw the pictures in the National Geographic from the 1920s - jabbing their fingers at the old images of the Konka Gompa and reassuring me that it was still there, and still worth a visit.






Trek Day 1: Kangding to Djesi La


The map suggested that a trek to Gonga monastery (Konka Gompa in Tibetan) should start from a settlement called Lao Yulin, on the southern outskirts of Kangding. With some trepidation, I set off on foot through the streets of Kangding at daybreak. Chinese kids were setting off for school, and they laughed at me, the foreigner, and taunted me with the usual cries of “Allo! Laowai!”


It was an uphill hike out of town along the main Sichuan-Tibet highway, until I branched off on a side road that took me along the left hand side of a small river and up along a valley dotted with a few decrepit buildings and shacks. Soon I was walking on my own and got my first glimpse ahead of me of a row of rounded snow peaks. At last, I was in mountain country!


After an hour or so I arrived at what I presumed was Lao Yulin. It was a depressing sight: just a concrete shell of an abandoned woollen mill, some slum apartment blocks and a few stone shacks dotted along the riverside. There was also a grim brick bath-house built around some hot springs, and the woman attendant there added to my pessimistic mood when she informed me that it was impossible to get through to Gongga Shan because of the heavy snows at this time of year. I nevertheless continued up a rough gravel road towards a higher village of stone Tibetan houses.


Struggling under the weight of my backpack and rasping in the thin mountain air, it quickly became apparent there was no way I could walk to Gongga Shan. I stopped for a breather outside a Tibetan stone house that had a couple of mules grazing in the backyard. When a Tibetan man appeared, I asked him how long it would take to get to Gongga Shan on foot. He immediately sneered at the suggestion.


“On foot? Ha! Nobody goes all the way on foot. It’s too far. You have to take a horse!” he said in thickly-accented Mandarin


So I asked him how much it would cost to hire horses to go to the mountain. The answer was 15 yuan a day each for two horses and 20 yuan a day for his services as a guide. Did I want to go? I was taken aback by his sudden offer and to give myself time to think I asked him whether it was possible to get to the monastery?


Yes, he knew the Konka Gompa monastery - he called it ‘Gongga Si’.


“Three days to get to the monastery from here, so six days there and back. Including a horse for me it would be around 400 yuan in total,” he said.


“Well? Going or not?” he demanded.


The Tibetan man’s name was Gerler. He was short and stocky, with a thick matt of hair, deeply tanned brown skin and stained yellow teeth. My gut feeling was that he was dependable – and as he gestured towards the mules I decided on the spur of the moment to take the plunge and hire him as my guide. With just a nod of the head, Gerler invited me into his spartan living room while he got the horses ready. There was little in the room - just a few solid wooden chairs and a table, and a mosaic of family portraits of his Tibetan relatives in a picture frame. Some of the older black and white photos were from the sixties or seventies, of family members dressed in Mao suits and caps posing with formal, unsmiling expressions.


Outside, a small crowd of kids and other youths gathered to watch as Gerler selected a horse, wrestled it to the ground and started to hammer horseshoes onto its hooves. He then brought out two Tibetan saddles, which were wooden A-frames covered with thick rugs. I belatedly wondered what I was letting myself in for. My only horse riding experience to date was riding a donkey along the beach at Bridlington. But before I had time to ponder too much on this, Gerler was already strapping my backpack onto one of the saddles and urging me to get on the horse.


“Qi ma! Zou ba!” (“Ride the horse! Let’s go!”). He held up a stirrup and I inserted my boot and swung myself gingerly into the saddle. What an odd feeling, to have what seemed to be a huge, lurching and unpredictable living and breathing beast beneath you as your mode of transport. I tentatively grasped the reins, and Gerler told me that if I wanted to stop the horse I should pull the reins in, thus pulling the horses head back and upwards.


And if I wanted to make the horse go? He lifted up the red-tipped end of the rope tether and flicked the horse’s rump with it, yelling “Cho!” The horse shoot out from under me, lurching along the dirt track with me perched precariously on top, bobbing and leaning to either side, trying to keep my balance. I felt very awkward in the saddle – it just felt wrong and I wondered if the horse could sense my unease.


Gerler swung into his saddle and followed soon after me, quickly catching up and passing me as he spurred his small horse to a canter by digging in his heels and waving the red-tipped tether. My horse started to speed up to keep up, as well and I groaned involuntarily as I held on for grim life.


“Don’t let the horse see the red rope too much,” hollered Gerler back at me as we cantered crazily up the rocky trail. “When he see the rope he will try to gallop.”


I gathered up the tether in my hands and concealed the end in my clenched fist. The horse still felt skittish and unpredictable, but eventually settled into a more manageable walking pace. Nevertheless, I still felt that my tenure in the saddle was extremely precarious.


As we headed up the lane, past neighbours’ houses Gerler called out a greeting of “Gadoh!” to people standing in the yards, and told them where he was going. “Taking the foreigner up to the Gongga Si - back in a few days!” he grinned. One man asked how much he was getting paid. “Four hundred!” said Gerler proudly. The reply was a rising and falling “Ooh-ah-oh” that I was to hear used many times by the local Tibetans, and which seemed to be a way of saying “Yes, I hear you.”


The first section of the track was fairly easy to negotiate as it was part of a road being constructed to go over to the Hailuoguo glacier on the eastern face of Gongga Shan. We soon left the village behind us, however, and forked off left onto a smaller mud track and crossed a bridge. We were getting out into the open hills. It was spitting rain as we continued up a gloomy and barren valley. The treeless landscape resembled the moorlands of Yorkshire, but on a much larger scale. Pitched on the hillsides were black wool-woven tents that belonged to yak herders, but there appeared to be nobody living in them. We plodded on upwards through the open country for a few hours and I slowly became a bit more confident about staying in the saddle but no more comfortable. The stirrups were too short for my long legs, which were bent back on themselves, making my knees and calves increasingly cramped and painful. With the low cloud, there was little else to see except the walls of the valley and the occasional black dots of yaks or dzo (a yak-bull cross) grazing high on the hillsides.


Gerler led the way, wearing his stetson and with plimsolls on his feet. He would turn around in the saddle and give me a smile from time to time, asking if I was alright. I wasn’t, but didn’t say as much. My horse seemed volatile and uncooperative. It would stop from time to time to munch at grass or take a drink of water, and when I tried to spur us on it would bolt away suddenly at the first sign of the red rope, leaving me hanging on grimly until Gerler caught up and was able to rein it back to walking speed.


And so it was in this manner that I spent much of the afternoon of the first day. By the late afternoon I was beginning to worry about where we would stay for the night. As we got higher the bare hills showed no sign of any human life or habitation, and I wondered whether I’d have to pitch my tent out here on the open windswept hillside. As we reached what seemed to be the top of the valley, Gerler started to whistle, and I noticed a black smudge on the distant horizon ahead of us, which slowly materialised into be a yak herder’s tent as we rode closer.


The occupants - two young men and a woman - came out and stared at us silently as we approached. “These are my cousins,” announced Gerler, “we will stay here tonight”.


He called out to them with a kind of Tibetan yodel-yell and the Tibetans responded with whistles and yelps. Arrayed around their tent were stacks of cut branches for firewood, and also a large mound of drying yak dung - to be used as fuel for the fire. There was also a pair of very agitated barking Tibetan mastiffs tethered up to a wooden bar outside the door of the tent.


The dogs were working themselves up into a frenzy at the sight of us, and I fervently hoped their restraining chains would hold.


It was a blessed relief to dismount from the horse and to be able to walk around and stretch my numb and aching legs - I hadn’t realised how saddle sore I’d become until I got off the horse. I edged warily around the barking dogs and we were ushered through the doorway into the interior of dirty black yurt-like tent.


Inside, once my eyes adjusted to the dark and smoky interior, I saw that the tent had an earthen floor, pressed smooth and dry by constant pressure from the tent’s inhabitants. The tent was centred around a fire, on top of which sat an iron frame holding a large sooty black cauldron. There was a hole in the tent roof immediately above the fire to let the smoke escape, but this was not a very efficient ventilation system. Quite a bit of smoke lingered within the tent, forming a blue-grey layer that sat above waist height. All the more incentive, then, to squat down on one of the greasy hard cushions on the floor and suck in the clearer air near the ground.


If you raised your head too high it entered the smoke layer, provoking an instant bout of coughing and bloodshot eyes. So I squatted on the floor and peered around me. The sides of the tent were packed with sacks of what looked like straw or twigs. There were also some pew-like low wooden benches, on which there were some dirty rolled up mattresses.


A few kitchen utensils were hung up around the fire - a ladle, a few metal pots, and an iron poker. I also noticed that us five humans inside the tent now shared the interior with several yak calves, which were confined by a rope in one corner, where they scuffled and peed.


It was almost nightfall and the temperature had plummeted to below freezing. I was glad to be near the fire. A faint breeze blew through the loose weave of the yak hair tent material which had gaps in big enough to poke a stick through. Nevertheless, it seemed to stop much of the rain that now seemed to be falling.


I started to unpack some bits and pieces from my backpack and soon had an untidy array of billy cans, cups, bowls, knives and forks and packets of food arranged around me, items that proved to be utterly fascinating to the Tibetans.


They watched as if mesmerised as I took some boiling water from the cauldron to make up one of my dehydrated sweet and sour chicken-with-rice meals in a bag. It all seemed so much more fussy than their simple fare of potatoes and noodles boiled up in the large black pot. The Tibetans spoke in their own Kham dialect, which I did not understand, although I was able to tell Gerler a few things in Mandarin about myself and my Auckland home, which he translated for the benefit of the others. They passed around the few photos that I’d brought with me, uttering admiring cooh’s and ahh’s as they fingered pictures of the beaches of New Zealand.


Gerler told me that our Tibetan hosts were about to strike camp and move back down the valley to lower altitudes for the winter. This was their summer pasture, he explained, and in the first few days of October the weather was getting too cold for the yaks. The young Tibetan woman spoke quickly and melodically to the others, and they told me she said she had been working in the wool factory down at Laoyulin until it shut down. Now she was out of work, and there was little else to do but go back to herding yaks again.


By 7pm it was dark and the Tibetans started to talk quietly among themselves, no doubt catching up on family gossip. One of the young guys produced a cassette player from somewhere, and they played a few wonky tapes of Chinese karaoke music as we sat around in the gloom. They smoked, took a swig or two of baijiu from a bottle, and we sat around the crackling fire.


By 9pm it was time for bed, and I decided it was way too cold to be sleeping outside in my microlight tent. Instead, theTibetans arranged a couple of old rugs on the earth floor for me, and watched again in fascination as I unpacked my sleeping bag and Thermarest and prepared for bed. They were gobsmacked when they saw me taking out my contact lenses, and asked me what part of my eye I had just removed. I settled down in a corner of the tent, with a puppy tethered near my feet and the yak calves huddled just a couple of feet away from me, still peeing, and giving off a very distinct bovine aroma.


And thus I fell asleep, despite my thirst caused by the smoky atmosphere of the black tent.






Trek Day 2: Djesi Pass -Yulongxi


When I emerged from the tent the next morning I was amazed to find myself in a snowy white landscape, with a clear blue sky revealing many icy peaks that had been hidden by low cloud the previous day. The tips of the peaks were orange from the early morning sun rays, and I stamped my feet and pounded my arms to ward off the cold. I pitied the horses and yaks for having to stay outside overnight in such icy conditions.


Back in the tent, our hosts offered me butter tea and rice porridge for breakfast, but I preferred a bowl of cereal made with milk powder, and a cup of Nescafe. Then we saddled up and were on our way again, up the gentle incline of the valley. Ahead of us there was a neat pyramidal peak, which Gerler told me was Jiazi Feng - Rock had taken a picture of the same peak but called it Chiburongi. We plodded through the brilliant white landscape of the valley and as we gained altitude saw more snowy peaks both ahead and behind us. As we approached the Djesi La pass, the valley divided into a Y-shape, and our horses took us on a trail up the right hand fork. I was glad to have a guide with me, as I would have become hopelessly lost at this point. The left arm headed into the midst of the snowy peaks and looked like a very lonely and desolate place to be. This must have been the Riuchi (Riwuqie in modern Chinese) valley, which had been explored by Rock almost as an afterthought to his visit to Minya Konka. He described it as running almost parallel to the lower inhabited valley, and running directly into the mountain peaks.


How I admired Rock’s daring at this point. I couldn’t imagine anyone venturing into that wilderness by themselves, especially at a time when there were no maps of the area..


As we ascended it became colder and the biting wind blew harder. I had to put on my jacket and pull down the earflaps of my cap. There was a bit of snow underfoot, but not enough to stop us crossing the pass.


And there was still wildlife up at these high altitudes - I saw a flock of grey doves, a black flycatcher-like bird, and there were a few bluebell-like flowers poking out of the snow. We shifted over to the left in this plateau valley, and soon the tip of what must have been Gongga Shan came into sight above the hills - a most impressive and daunting vista. Behind us now, all we could see was range after range of snowy peaks. We were well and truly into the Minya Konka massif, and approaching the crest of the pass.


With Gongga Shan passing in and out of view, our horses jigged up to the flat, exposed summit of the Djesi La, marked by the usual array of stone cairns, Mani stones and prayer flags. I wanted to stop and take some photos but Gerler hurried me on, saying that we still had a huge distance to cover that day. At the top of the pass we dismounted and led the horses down out of the snowfields and into a long, curving valley, which seemed very green after the bleak pass - but absolutely deserted.


In 1929, Rock had encountered deep snow on his first, northbound, traverse of the Djesi Pass. “Our mules and horses suffered terribly as they floundered belly deep in drifts,” he wrote.


“On the north-eastern side of the pass the snow lay still deeper. Our yaks, however, seemed to enjoy the situation greatly: although fully laden, they would lie down in the snow as if it were the most comfortable place in the world! These yaks and their owners seem to be kindred spirits. They behold the same dreary landscape, bare hills, and grassy valleys; endure long winters and short summers, with no spring or autumn to speak of. Ignorant of the outside world, these people seem entirely contented with their hard lot. They are born, live and die, not only in the same skin, but, one might almost say, in the same clothes, with those insect associates from which the Tibetan is never free. The minute a nomad enters a room, the air smells of yak butter, sour milk and yak dung smoke, to say nothing of the fragrance peculiar to an unwashed Tibetan himself.”


Heading downhill beyond the Djesi pass, I felt a sense of exhilaration. The green landscape, surrounded by white peaks and topped by the blue sky was utterly beautiful and other-worldly. And there was something mesmeric about the tinkle of the horse bells.


After we had walked on for several more hours I heard voices in the distance. I stopped and scanned the landscape around us, but we appeared to be all alone in this desolate valley. Then I thought I heard faint music or singing coming from somewhere – but when I stood still and listened carefully, the only sounds I could hear were the beating of the wind and the clanking of horse bells. I was having auditory hallucinations, but didn’t have a chance to ponder on this. Gerler set a relentless pace, and it wasn’t until the middle of the afternoon when we reached lower down in the valley that he relented and allowed us a brief stop. We halted near a small stone wall shelter, in the lee of which I tried to get my hexy stove lit to boil some water for a cup of tea. While I was still faffing around with my lighter, Gerler gathered together a few twigs and sticks of wood, and soon had a vigorous fire burning that put my weedy flame to shame. Within a few minutes he had water boiling in his blackened pot and threw in a few lumps of brick tea to make ‘Da-Cha’ - a surprisingly thick and pungent form of green tea.


He also gave the horses a break, taking off their bridles and saddles, after which they harrumphed and rolled about on their backs in the grass, as if to rub their itchy manes. Then they wandered off to graze the fresh and untouched grass nearby. When it came time to set off again they were reluctant to leave and we had to chase them up the hillside, gasping for breath in the thin high altitude air as we lunged and grabbed for the reins.


It was near this spot that Rock had also paused at a large cairn to take photographs of Minya Konka. He had climbed the sides of the valley up to a spur at 16,500 feet, from where Minya Konka appeared as a triangular peak, “not unlike one of the pyramids of Egypt.”


As we continued on down, the weather ahead of us didn’t look good. Sheets of grey cloud were dumping curtains of rain in the lower valley, and soon after we set off we entered the mist and it started to snow. The weather made the horses unsettled and my horse started to get jumpy.


Gerler was in a hurry and started flicking the flanks of his horse with the rope and trotting off ahead at speed. My horse followed, but in a wild gallop that threatened to unseat me. I reined in the horse but Gerler urged me to keep up, and gestured at me to whip it with my rope. When I reluctantly did so, the horse went berserk, shooting off with me at hair-raising speed. Before I knew what was happening I’d been thrown to the ground, landing on my elbow in a pile of yak poo. I was badly winded, but fortunately with nothing broken. I wiped myself down and quickly remounted the horse, thanking my lucky stars that the fall had occurred in an area of springy turf and not on one of the rocky patches of ground. I wouldn’t want to break an arm here, two days from the nearest hospital.


We carried on down into the dark and increasingly marshy valley, passing some stone cairns and prayer flags. Up ahead I saw some small animals hopping about on the ground and at first thought they were rabbits. As we got closer I saw they were vultures - scraggy creatures that were flapping around and squabbling with each other over the carcass of a crow. They didn’t seem at all afraid of us humans as we passed them.


As if this was an omen of bad luck, I was again thrown from my horse when it bolted once more in response to Gerler’s cries to go faster. As before, I was shaken but lucky not to have broken anything. However, this time I refused to remount, and instead walked alongside the recalcitrant horse for a while, which made me realise what a fast pace the horses had been making compared to human walking speed. It wasn’t long, though, before Gerler was gesturing for me to get back into the saddle. Behind us, a menacing soup of dark grey cloud spilled over the pass like a pan boiling over, the wisps of vapour curling down towards us like tentacles, as dramatic as anything in a Steven Spielberg film.


“Qi ma!” urged Gerler.


I remounted and we hurried along, but could not outrun the scudding clouds. Soon we were completely enveloped in a thick “grey-out” and could barely see more than a few metres around us. The cloud brought an onslaught of tiny hard pellets of snow that stung my eyes, forcing me to dismount because I could not see ahead. Gerler also dismounted and started to hitch the two horses together so he could lead them through the blizzard. My horse took fright as he was adjusting the straps and jerked away so violently that it snapped its tether. The driving snow sent it into a frenzy, it started bucking and kicking like a bronco, trying desperately to shake off its load of saddle and backpacks. After cavorting in this way for a few moments the horse ran off and was swallowed up in the thick mist.


“Oh great,” I thought. My horse had just bolted and taken all my gear with it. Here we were, stuck in the middle of nowhere in a snowstorm, and I had nothing except for what I was stood up in.






Gerler seemed unfazed by the sudden turn of events.






“Deng yixia (wait a minute),” he said.


And sure enough, the blizzard-cloud soon blew over and the mist lifted as abruptly as it had enveloped us. The errant horse came into view, cantering in a circle some distance away, still spooked, but now a bit less hysterical. On seeing us, it turned galloped towards me as if intent on running me down. Gerler leapt out and grabbed the reins as it passed and soon had it back under control.


Crisis over, we continued on foot down the valley into clearer skies, but the little storm episode had left me exhausted and uneasy. We aimed for a spur, around which we descended in a narrow defile down into wider valley. And still there was no sign of any other people.


As we plodded on through the relatively milder climes of the lower valley, Gerler became more talkative. He asked me about the costs of cattle and sheep in New Zealand. He told me he had 60 head of yak. Did we all have guns in New Zealand? You needed to have a gun if you were a yak herder, he told me, because there was so much cattle theft. He knew about this because one of his brothers was a policeman. Another was a driver who plied the route between Kangding to Lhasa. His other brothers and sisters were yak herders in Lao Yulin. Gerler told me all this as he kept up a brisk walking pace, insisting that I had to keep up the pace as it was imperative we reach the village of Yulongxi by nightfall.


By now it was already late afternoon and we still hadn’t seen any sign of human habitation, nothing except for a roofless stone ‘sheep pen’.


As we reached more level ground Gerler urged me to remount once more. I complied, but was thrown from the skittish horse almost immediately. Third time unlucky: this time I landed on stony ground and badly grazed and bruised my right hand in the fall. Gerler then did what he should have done right at the start, swapping mounts and letting me ride his horse, which I found was placid to the point of being dull.


I bumped along, cradling my bruised right hand while trying to hold the reins with the left. Gerler struggled and fought against my rebellious horse, whipping and kicking it without mercy. We continued on round another spur, and saw our first signs of human life this side of the Djesi pass - a dirt track and a stone house. Although it was a plain and simple building, what a pleasant sight it seemed after a whole day of desolate valley.


There were yaks and sheep grazing on the grassy slopes of nearby hills, and the dry stone walls and grey stone buildings reminded me of the wilder corners of the Yorkshire Dales. Soon we saw another such house, and Gerler told me we had reached the upper reaches of Yulongxi. And yet we still kept on, and to my frustration by early evening we still hadn’t arrived at wherever we it was we were supposed to be staying for the night.


Finally, just after 7pm, Gerler pursed his lips and gestured with his chin towards a shallow but fast-flowing river. “Across the river is where we are staying,” he said.


He led us to a place where a couple of logs had been thrown over the rushing water, and I was able to wobble across them to the other side. Gerler followed on horseback, leading both horses across, the swirling waters reaching up the horse’s flanks to his knees. On the other side we were soon stood outside the walls of a large Tibetan house, and Gerler was called out to the occupants to let us in.


The wooden door-gate was dragged open by a young Tibetan guy, to reveal a grassy courtyard where I almost collapsed with fatigue at the doorway of the house. The guy was a cousin of Gerler, and he helped remove my pack and took off the saddles of the horses. Relieved of their loads, they brayed and rolled around on the grass and mud of the courtyard.


In 1929 when Joseph Rock arrived in ‘Yulonghsi’, he was put up at a grand house that had once been the home of the former ‘king’ of the Chiala region. The house was occupied by a local chief, a ‘good natured Tibetan’ called Drombo, who welcomed Rock and acted as his guide for the brief period of his first visit.


The house we stayed at was no palace. It was built in the style of most Tibetan dwellings, with the ground floor reserved for animals. Small yaks were stabled in the gloomy interior and a pig sty was located directly beneath the long drop toilet, from which the pigs greedily and noisily devoured the human droppings. From the dry mud floor of the ground floor we climbed up a notched timber log to the family quarters.


The first floor consisted of a huge room, which was dark due to the few windows being shuttered or covered with thick sheets of almost opaque polythene. The living area was centred around an open fireplace, around which was an iron frame holding pots and kettles.


Various members of the extended family were squatting around the fire on dirty hard cushions or ankle-high wooden stools. They beckoned me to join them “kao huo” (sit by the fire), and I was offered a stool. Looking around, everything about the house seemed to be made of wood.


- wooden floors, ceilings, walls, and the roof was supported by circular beams like tree trunks. But the Tibetans’ woodworking skills did not seem to extend to making furniture. Apart from the tiny stools and a low table on which the food was placed, the room was devoid of fittings. I was offered a bowl of yak butter tea – suyou cha – but otherwise, the family seemed oblivious to my presence. Two younger Tibetan women sat opposite me, both wearing traditional ankle-length skirts and with tanned, hard-working faces. They looked poor and overworked. Life here was hard, no Shangri La.


Gerler’s cousins ladled out some smoke-flavoured water from an urn into my bowl so I could make my dehydrated lamb and vegetable trekker’s meal. As he slurped a bowl of noodles and pawed the obligatory tsampa and butter tea, Gerler warned me that we’d have to be prepared for some serious exertion the following day. To get to the Konka Gompa we would have to climb up to and cross the 4500m Tsemi Pass, he said. However, I was beginning to have second thoughts. It was only the second day and I was already feeling worn out. I floated the idea of having a rest day tomorrow, but Gerler, dismissed this out of hand. He wanted to get to the Gompa as soon as possible, so that he could get back home within the week.


After dinner I felt a little better and passed around some copies of Joseph Rock’s photographs that I’d brought with me. One of them was a portrait of the local chief ‘Drombo’. The old lady of the house got quite excited when she saw this and exclaimed: “This is my father when he was young! I remember he wore these same clothes when I was a girl …”


The picture was handed round and provoked coohs and sighs of admiration. Not for the first time (or the last) I was asked how I had managed to get hold of pictures that even local people had never seen before.


Afterwards, anticipating another strenuous day, I had an early night. This time, in welcome contrast to the previous night’s tent situation, I had the relative luxury of a flea-ridden yak hair blanket on which to lie on, and I was able to settle in a dark corner with my water bottle handy to quench the seemingly ever-present thirst, dry mouth and lips that plagued me every night at this altitude.






Trek Day 3: Yulongxi valley - Tsemi village


When I woke up in the Tibetan house in Yulongxi on Monday 25th September, 1995, I was puffy-eyed and stiff, but as soon as I looked outside I was raring to go. The sight of blue skies and white snowy peaks dispelled the previous day’s faint-heartedness and my panicky impulse to ‘bug-out’ to the nearest road. Now I definitely wanted to go to Gongga Si.


I was keen to get started and wolfed down some Coco Pops and Earl Grey tea for breakfast. Gerler, however, was in no such hurry and left me pacing around impatiently until mid morning as he wouldn’t leave until he got a re-supply of cigarettes.


At 10-ish we saddled up and started initially to continue down the valley, southwest, in the direction of Mudju. I was still feeling uncomfortable in the saddle and had to shift around constantly until I settled on the least uncomfortable position. After about an hour’s ride, we forded another shallow river, passed a few yak herder’s tents (one of which had a large pile of yak dung beside it) and started to head up a side valley leading up to the ridge.


As we went up the hill, we entered a realm of sweet-smelling flowers and singing birds. The weather remained pleasant and I was feeling more confident in the saddle. The horse slowed down to a slow plod as the gradient increased, but even at a crawl it was certainly better than walking. It was a long, slow trek up to the pass, and I still had a niggling fear in the back of my mind about the track ahead: Gerler had made ominous-sounding statements about how we would have to climb very high and cross the ‘Da Xue Shan’ (big snow mountain) to get over to Tsemi.


I needn’t have worried. The going was easier than I thought, at least on horseback. We made good steady progress up the track and stopped for morning tea on a sheltered section of hillside just below the pass. There I lay on the grass enjoying the warm sun on my face after brewing up some water to make a cup of instant vegetable soup with croutons. My face was sunburnt, my lips were dry and cracked and the backs of my hands were also very red and burnt. But I was happy.


During Rock’s first traverse of the Yulongxi valley, he had followed this same route up to the top of the ridge in the hope of getting a glimpse of Minya Konka. The local headman Drombo had guided him up the track but according to Rock the Tibetan ‘kept up whining laments’ because he was worried about the deep snow.


No such worries about snow during our visit. We resumed our climb up through rockier terrain, and when we reached the snow line it was patchy and little impediment to walking. My poor horse was really struggling now however, because of the steeper slope and high altitude, and I felt guilty for getting a free ride. Gerler lit up a cigarette and started singing yodel-like Tibetan folk songs, his ululating voice echoing off the rocky walls around us. And in no time we came to the snowy flat section that was the Tsemi Pass. As we crested the last bit of track, Gongga Shan came into view - and what a magnificent sight it was.


We were fortunate to have great weather and an almost completely clear sky, giving us a perfect view of the massive peak rising up across the other side of the valley, and the large glacier that swept down into the side valley. Joseph Rock’s first impression on seeing Minya Konka was ecstatic:


“And then suddenly, like a white promontory of clouds, we beheld the long hidden Minya Konka, rising 25,600 feet in sublime majesty. I could not help jumping for joy. I marvelled at the scenery which I, the first white man ever to stand here, was privileged to see.”


We stopped and dismounted and, like Rock, I was so impressed I wanted to jump for joy and shout “La Rgellah!” - so I did.


There was an amazing view of the array of peaks that made up the Minya Konka range, and the views down into the valley were also quite dizzying. The valley was called ‘Buchu’ by Rock, who also detailed the many other smaller peaks surrounding Minya Konka. Most were around 20-22,000 feet in height, with names such as Nyambo Konka, Longemain and Daddomain.


“The scenery was superb. In fact, words fail to describe this marvellous panorama,” Rock wrote. But he did not cross over the pass on this first reconnaissance visit up from Yulongxi. He judged it still too cold in early spring to make a visit up to the monastery on the mountainside, and instead he returned to Yulongshi to continue on to Kangding, where he would await milder conditions. It was only after his return from a two-week sojourn in Kangding that Rock would finally make the crossing of the Tsemi pass, accompanied again by Drombo and another local Tibetan from Yulongxi, called Jumeh.


We, however, did not have weeks to spare. We continued over the pass and headed down the other side along a zig-zagging track into the Buchu valley. It was steep at first and I had to be very careful where I put my feet. At one point, Gerler pointed at a steep drop beside the track and told me this was where one of a group of Americans he’d previously guided had fallen down.


“He broke his leg and was in such great pain he cried like a baby,” he said.


“We had to strap him on a horse just like he was a sack and take him back to Yulongxi and out to Liuba to get him to on a truck to hospital in Kangding,” he grinned.


I was in an elated frame of mind as we descended into a sanctuary of natural beauty. There were rhododendron bushes and spruce trees below the snowline. The sun warmed our faces and birds flitted in the undergrowth. It really was an idyllic place, so different from the bleak emptyness of the Yulongxi valley.


As we lost height we also gradually lost our view of Gongga Shan, and it was only when we reached the Tsemi valley floor that I realised exactly how high up we’d been on the pass. The track spilled out into a beautiful meadow next to which was arrayed a fairytale village of sturdy stone Tibetan houses. They had T-shaped window frames finished in pretty bright colours. It was all set amid pine-clad slopes and next to a gushing river, with the snow peaks in the background. This was Tsemi, and it seemed too good to be true.


We stopped for the night at Tsemi, and again I found the gloomy, smoke-filled and dirty interior of the Tibetan house to be a jarring contrast to the light, airy and clean natural environs outside. Ushered upstairs into the first floor room to sit by the fire, the host family stir fried some potato slices in a black wok to make chips. I ate a few in the local fashion, with some chilli powder, but soon started to feel sick. Then, as I became more accustomed to the dim interior surroundings, I saw that the eating bowls were crawling with flies and weevils, and there was a piglet snuffling around in the room, sticking its little snout into all the plates and bowls as well. The floor was gritty and sooty, and the water they gave me to drink tasted smoky and had small bits of grass and specks of dirt in it.


The local people of Tsemi were a curious bunch. Villagers crowded around outside the windows and doorways of the house, peering in to get a look at the foreigner. They were friendly and smiled at me, and ooh-ed in aah-ed to each other in their own strange form of speech that sounded sometimes more like yodelling than talking. As well as having Buddhist icons, the living room had busts and pictures of Chairman Mao on display and there was old muzzle-loading musket hung up on the wall - not as a relic, but as a working rifle for hunting.


Rock says little about Tsemi village in his article. He passed through here, but only notes that it lies in the Buchu valley, near the junction of a side valley that contains the glacier running down from Minya Konka - and the mountain’s monastery, the “Konka Gompa”.


“For six months in the year this monastery is shut off even from that remote world represented by the yak herders of Yulongshi, for the Tsemi Pass is snow bound and impassable,” he notes.


I didn’t sleep well in Tsemi, partly because of stomach spasms, but also because of an incipient dread of becoming trapped in this valley. Gerler had repeated the concern that Rock had expressed in his article - if we stayed too long here we risked being trapped by imminent heavy snows that could block the pass, he told me.


And thus I turned restlessly through the night in my sleeping bag laid on a hairy mat on the sooty floor, and rose the next morning feeling terrible. The lack of sleep made me feel listless and jittery. I went through the motions of making breakfast, but had to repeat the whole tea-making process when I found a fly in the water I was boiling. When it was time to depart, I was still feeling extremely weak and tired and just didn’t feel up to making the journey to the monastery. I swung myself up into the horse’s saddle at 9am, but immediately felt like I was going to faint and fall off. After setting off, we’d only travelled a few hundred yards when I asked Gerler to stop, and told him I had to go back. I just didn’t have the energy to go on.


He said nothing but took me back inside the hose and plied me with a bowl of butter tea. I wanted to retch when I first put the muddy liquid up to my lips, but at Gerler’s insistence I continued to sip and swallow the lukewarm tea until I’d finished the bowl. When I told Gerler that I was really worried about my health and wanted to go back over the pass to Yulongxi, he refused.


“We have come so far and it’s my duty to take you to the monastery and that is what I will do,” he said solemnly. I was too dazed and weak to argue, which was just as well because after another bowl of butter tea I started to feel a lot better. The suyou cha had worked like a miracle cure. The Tibetan high energy drink.


“When you go on a journey like this you must drink lots of this tea,” Gerler lectured me. “You need lots of energy. I don’t think this western food is any good,” he added, gesturing with his chin to my packet soups and dehydrated meals.


“Come on, try again,” he said. “It’s only about two more hours to the monastery.” And so, still feeling a little queasy, I agreed, and this time I walked alongside the horses for a while instead of riding.


We passed through the meadow in the sunshine and then crossed a large creek over a wooden bridge, following a track up through a magical forest of beech. The track wended its way up, passing lots of Mani stones and cairns, and the whole place had a very spooky atmosphere about it. There was an almost physical presence in the woods, and I could feel we were nearing a special place. Even the horses seemed to be possessed by a new spirit, and raced each other up the track. Birds were singing, a stream tinkled below us and there were fresh mushrooms and fungi growing along the track.


After an hour or so we reached a fork in the track, with the left hand pathway going back towards Kangding, via the Riwuqie Pass, he said. That was along the other branch of the Y-shaped valley that we’d gone through on the way up to the Jiazi La pass. We did not take this route because it was higher and more snowbound than the longer but passable Yulongxi route, Gerler explained.


A short way ahead our horses stopped to drink from a water trough, and as we rounded the corner and emerged from the forest I saw some small stone outhouses and realised that we were finally there - we had reached the Gongga Si monastery. The monastery’s whitewashed walls appeared above the bushes, and I was thrilled to see that it looked just like the building in Rock’s old photographs.










Trek Day 4: The Konka Gompa


There was nobody at home at the Konka Gompa monastery when we arrived. The wooden door in the side of the wall was bolted shut and when we peeped through a gap, all we could see was a dog chained up against a wooden banister. No sounds could be heard, except the flap of prayer flags in the wind and the trickle of water along a primitive timber guttering channel that diverted a ribbon of water from a small mountain stream.


Gerler called out in Tibetan and after a few moments there was a faint, distant reply from somewhere beyond the monastery. We turned around and saw a tiny red and yellow-clad figure ambling down the hillside towards us. It was a dwarfish lama and he was carrying a sizeable bunch of sticks tied onto his back. When he arrived, he dumped the load of firewood at our feet and nodded at me, as if he had been expecting us and as if foreign visitors were an everyday occurrence at this remote monastery.


The little shaven-headed lama bade us welcome and unlocked the padlock on the door with a key that he summoned up from the folds of his robe, gesturing for us to go into the courtyard. He wasn’t one to stand on ceremony - he helped us unstrap our bags from the horses and take off the saddles, and then he led us into his smoky, soot-stained scullery. There, he immediately got some boiling water from the cauldron and started making butter tea. He did this by pouring the steaming water into a long wooden tube, followed by some yak butter and tea leaves, and then he pushed a wooden plunger in and out with great sucking and squelching noises, to mix it all up. It’s a familiar routine in any Tibetan household. I just felt so elated to actually be in this place at long last.


I thought back to the first time I’d read about this tiny monastery in one of Rock’s articles, several years previously back in Auckland, and now here I was, in the very spot. And even more surprisingly, the place seemed to have barely changed from how Rock had described it:


“We were escorted into a square house, having a courtyard filled with mud, and up over an old sagging stairway to a balcony which led to a chanting hall and a narrow room with a chapel on one side. A small window overlooking the glacier valley permitted a perfect view of Minya Konka under favourable weather conditions.”


It was still just like that.


As we sat around the fire, I showed the lama some of Rock’s photographs of the gompa and its surroundings, and he recognised the old building, which had been destroyed during the Cultural Revolution. The present monastery had been rebuilt in the same style during the 1980s, he told me. The lama, whose name was Ding Ri Zhu, also recognised Rock’s photo portrait of the headman of Yulongxi, Drombo, and he pointed to a picture Rock had taken of a wall painting of the mountain god, Dordjelutru, and said that the painting was still here.


After he finished his tea, the lama took me on a tour of the monastery. He didn’t speak Chinese, so I couldn’t understand what he was mumbling about when he showed me the various draughty guest rooms and dusty storage rooms. The lama told me that on special occasions they had 20-30 monks come up from the lower monasteries in places like Liuba to put on special ceremonies for the mountain gods.


I asked him if it was true, as Rock had claimed, that the monastery was cut off by snow on the passes from November through to April, but he said this was only the case during very heavy snowfalls. It was still possible to get over the pass during the winter months, he said, and it was also possible to walk out in the opposite direction, down the valley to Hailouoguo and Moxi on the eastern side of Gongga Shan. So much for Rock’s claims of a monastery cut off for half a year in its “isolated mountain fastness”!


The lama showed me the gompa’s small chanting hall, with its golden statues and the bright murals of fierce-looking Tibetan Buddhist deities that were portrayed as surrounded by skulls and bolts of lightning. He then took me into a small, gloomy back room and lifted up the edge of a cloth hanging on the wall, to reveal a picture portraying the mountain god Dordjelutru, similar to the one photographed by Rock.


This was obviously one of the most sacred relics in the monastery, and his manner suggested I should be greatly impressed by it. However, in a Spinal Tap moment, the tapestry that I thought would cover a whole wall was actually the size of a teatowel. I found it hard not to giggle, never mind show reverence.


Rock described an inscription that accompanied the portrayal of Dordjelutru:


“On the gate to the chapel in my room hung a long strip of hempcloth with a Tibetan inscription. It declared that there is no more beautiful spot on earth than Minya Konka, and that one night spent on the mountain is equivalent to sitting ten years in meditation in one’s house and praying constantly; that one offering of burning juniper boughs [here] is equivalent to hundreds of thousands of prayers.”


The inscription also said that the Indian founder of the red hat (Karmapa) branch of Buddhism had pronounced that this god, Dordjelutru, was the equal of the prime deity Shenrezig, and that all the deities of Tibetan Buddhism dwelled within this scared mountain “and anyone gazing upon the peak will have all his past sins wiped off the slate so he may begin life anew!”


After lunch of chicken broth taken in the dirty scullery, I wandered around outside and snapped away with my camera, trying to take pictures from the same places that Rock had taken his from. Unfortunately, the low cloud had really closed in around the gompa, and there was little to see of Minya Konka, whose summit and ice ridges remained hidden in the mist just above us. All we could see was the foot of the glacier moraine.


Back at the gompa, the little lama had disappeared into one of the back rooms and could be heard chanting away continuously in the background, occasionally banging on a drum and ringing a discordant little bell.


In contrast to these displays of piety, I busied myself with more mundane housekeeping chores. To the accompaniment of chants and gongs I washed my smoke and soot-laden hair using the little sachets of Head and Shoulders that are sold in strips in rural Chinese stores. Then I set about scrubbing my socks and undies in the trickle of water from the mountain stream, hanging them up next to the prayer flags to flap in the breeze sending who-knows-what message skywards to the gods.


In the middle of the afternoon the lama re-appeared in the courtyard of the gompa and gestured out of the doorway up at the glacier, from which some of the cloud and mist had dissipated slightly. He told me, using Gerler as translator, that there was a special shrine located a little higher up the mountain, and he pointed his bony brown finger at it. I couldn’t see anything, until Gerler pointed out a small red dot among the snow and rocks. They both said it was a very special place where all the prayers could be said directly to the mountain god.


It didn’t look far, and having nothing better to do, I decided to go and have a closer look. Taking just a small pack with my camera in, I set off down the slope into the massive gully that held the glacier, following a faint track that took me down to the glacier moraine. I kept looking up at where the shrine was supposed to be, but it was difficult to keep track of it.


The shrine had looked quite close to the gompa, but I was to learn how distances can be deceptive at high altitudes - perhaps due to the thin clear air making everything look so vivid and almost close enough to touch. I struggled up the glacier moraine for a couple of hours, floundering about among the large rocks, still unaccustomed to moving at high altitude, and constantly having to stop to get my breath back.


I didn’t seem to be making any progress towards the shrine, and I began to wonder at what time I should turn back. This little problem was solved for me when I foolishly tried to cross a small glacial river. It was just slightly too deep to get away without swamping my boots, so I took them off and tried wading over in bare feet with my trousers rolled up to the knees. The water, fresh from the glacier, was shockingly, painfully cold - worse than anything I had very experienced before. The water was so chilling it felt like my exposed skin was being scalded.


I skipped through the river with just ten painful steps, but had to stop on the other side and sit down on a boulder to rub some feeling back into my deeply-frozen feet and toes. Now I suddenly understood just how easily it would be to die of exposure and hypothermia in waters such as this. My little excursion up the glacier had left me tired, thirsty and disoriented, and so I turned back, disconsolate, to the return to the gompa.


It was late in the afternoon by the time I turned back, and I had to really struggle to climb back out of the glacier gully up to the monastery perched on the side of the ridge. And yet when I looked back to see how far I’d travelled, my four hour return trek looked like a 10-minute walk. Back inside the gompa, I felt absolutely famished, and slurped down a cup of tomato instant soup. It tasted better than anything I could remember for a long time.


I passed the remainder of the day and the early evening sat in the smoky but warm little room that the lama used as a kitchen and living space. He showed me a collection of notes and postcards left by a handful earlier international visitors - Americans, Germans, Japanese - mostly mountaineers, who had used the monastery as a base camp during attempts to climb Gongga Shan. One such Japanese expedition in 1981 had lost seven members killed in an avalanche near the summit. The lama brought out a cheap plastic watch that had been given to him by one of the Japanese climbing team. He said the watch had been very useful, but now it had broken, and could I please fix it for him? After a cursory look, I handed the watch back and told him that he’d have to try get a new battery from a place like Kangding - if he or any of his fellow monks ever made it as far as the ‘big smoke’.


After stir-frying up some more potato sliver chips, the lama showed me to a bare wooden room that was to be my bedroom for the night. I got myself settled in, but something about the room unsettled me. I felt cold and claustrophobic - and just plain lonely. Outside, it had started to rain heavily and when I turned off my torch I found myself feeling scared of the dark, like a child. After just a few minutes lying in the creepy blackness, I fled the room, picking up all my gear and moving back into the dirty smoky scullery where the lama and Gerler were still squatting around the fire.


I dossed down in a dark corner and tried to sleep there. I found myself waking up with a start after just a few minutes of sleep because it felt like I’d stopped breathing. Then I’d start hyperventilating and salivating so much that I was drooling. It was all very weird and worrying. I later learned this was probably “Cheyne Stokes syndrome” where the lack of oxygen (and CO2) in high altitude air disrupts the body’s automatic regulation of respiration. I didn’t know this at the time, however, and believed I was simply unable to breathe properly. I was convinced that I would die in my sleep if I stopped breathing and didn’t wake up. And so it was that I spent much of the night gazing at the ceiling, thinking about home, and about how far I was away from everything.


Joseph Rock also spent an unsettled night at the Konka Gompa. He was given the chapel room to sleep in, which contained a golden chorten (shrine) encrusted with jewels. This sarcophagus contained the remains of a previous living Buddha of the monastery.


Under the heading of ‘A weird night with a mummy for companion’, Rock’s article paints a dramatic picture of how he lay shivering in his cot as thunder crashed all around the mountain. He says that rain lashed the monastery and lightning flashed as: “Dordjelutru staged an electrical display in this weird canyon”.


“Here, all alone, in the presence of a sacred mummy in a hoary lamasery, I listened to the tempest breaking over the icy peak of Minya Konka. Was this the year 1929 or had time been set back a thousand years?” he wrote.


He may have been exaggerating, but I could now understand what might have inspired his feverish imaginings.






Trek Day 5: Returning via Liuba


The mountain gods were eventually kind to Joseph Rock. After his stormy night at the Gompa, the weather cleared the next morning, allowing him to explore higher up the ridge behind the monastery. He hiked up to 17,200 feet, from where he was able to take a panoramic photograph looking back down into the valley, with the monastery visible as just a tiny patch on the side of the ridge. He was also able to take some excellent close up views of Minya Konka and its glacier.


Being a botanist, Rock also spent time collecting samples of the rhododendrons and other alpine plants around the Gompa, as well as documenting the area with his camera and its novel colour plates.


Almost sixty years later, in 1995, we had no such luck. I woke to find that Minya Konka was still stubbornly hiding herself, shrouded in clouds. The valley below us had also filled up with cloud, obscuring the hamlet of Tsemi in the distance. Gerler was up early and he was impatient to leave.


After a quick breakfast of rice gruel porridge, he was off chasing up the hillside, trying to find and retrieve our two horses. They had wandered off in the night after being put out to graze. It was only after much panting and scrambling around in the scrub that we were able to locate the horses, by the sound of their bells. Back at the monastery the lama had taken up his interminable chanting again, but broke off to come and see us off.


After taking a last few pictures of him and the mountain (and assuring the monk that I’d try help him get a replacement watch battery), he waved us off, and we led our horses back downhill on the track to Tsemi. The sun was still only just coming up over the ridge and its rays added a touch of yellow to the tips of some of the snowy peaks. As we descended the track I cast a final look back towards the Gompa and saw the monk walking back to his lonely routine of chanting, and I felt a twinge of regret at leaving this isolated place.


We re-traced our steps back down the trail dotted by Mani stones, to Tsemi, with me hobbling along behind the horses because of the many blisters on my feet. I was also smarting from sunburn on my nose and the tips of my ears, while my lips were dry, cracked and I was constantly thirsty.


Bypassing Tsemi we mounted our horses and set off to ride the trail up the hill to cross back over the pass. It was hard going for the horses, with mine pausing for breath every twenty steps or so, and sweating profusely through its dark hair. I felt so sorry for the old nag that I got off and tried walking for a bit, but found myself exhausted and unable to walk after just a few steps. Gerler urged me to get back into the saddle, and thus we continued on up, making good time and reaching the pass by 11.30am.


There were no awesome views this time - the great mountain was still hidden by cloud. With no reason to linger, we descended and were soon back amid the scattered settlements of the Yulongxi valley. This was where I would part ways with Gerler. Rather than retracing our route back over the Djesi la, I decided to walk out in the opposite direction to the road head at Liuba and get a bus back to Kangding. As we sat down for a late lunch, I handed over 450 kuai in crumpled renminbi notes to Gerler for his services for the last five days. I felt quite sad to be leaving my trusty guide. He’d been honest and reliable, and had gone the extra mile, pushing me to continue when I was wavering and feeling sick in Tsemi.


I soon regretted dispensing with his services when I set off down walking the flat grassy valley towards Liuba. I’d become used to the reassuring presence of Gerler, and his automatic introductions to people and places to stay along the way. Travelling solo, I felt vulnerable as I became the subject of stares from wild-looking Tibetan youths hanging aboutin the small hamlets that I trudged through. They fired aggressive questions at me in a tone that was both mocking and aggressive.


“Where are you going? You alone?” After I was asked these same questions several times, I started bluffing and saying that I was part of a group and my ‘three friends’ were not far behind, with our ‘guide’.


The Tibetan settlements of the Yulongxi valley were squalid and poor. From a distance the stone houses looked grand, but close up they seemed to be sunk in a swamp of churned-up mud festooned with yak shit and detritus. Kids with snotty noses played on the doorsteps, while unkempt women tended the surrounding plots of land. Groups of idle young Tibetan men eyed me as I passed. The atmosphere was of palpable boredom and frustration.


I started getting jittery and picked up my walking pace, hoping I would soon reach the ‘civilisation’ of Liuba. When I eventually got there in the late afternoon, it was to be a huge disappointment. Liuba seemed to be no different from the many other primitive settlements I’d passed through. As I trudged along its muddy main ‘street’ it appeared to be a dismal backwater, with an end-of the road feel to it. Apart from a decrepit hole-in-the wall store and a noodle shack there was little else to make it stand out from the other villages in the valley.


With no guesthouse evident in Liuba, I ended up cadging a place to sleep on the floor of a local Tibetan family house. They were welcoming and their house now had the now-familiar features of Tibetan dwellings - barking dogs on chains by the door, and dark, smoky and very basic interior. I spent the evening squatting round the fire on hard greasy cushions and being offered yak butter tea and noodles.


The next morning it was a two hour walk along the river to the ‘main road’. Here, more disappointment awaited me. There was in fact no ‘main road’ at the T-junction, just another rutted and rough track running north to south. I waited by some log cabins for about an hour and not a single vehicle went by. A few Tibetans ambled past on foot, eyeing me with a definite air of seedy menace. There was a bad vibe about this place.


I was now heartily wishing I’d stayed with Gerler and gone back to Lao Yulin with him. But as I paced up and down, weighing up what to do next, a beat-up old truck came rattling down the hill from the south, and I flagged it down. The driver seemed annoyed to have been stopped, and only grudgingly admitted he was heading towards Kangding. I could see he was calculating how much money he could make from me. Desperate to get away, I agreed to his outrageous fee and climbed up on the back to join a group of rough-looking Tibetan peasants and workers who were already passengers.


The road was terrible and it took me the whole day to get back to Kangding, switching trucks in small settlements of Shade and Xinduqiao. The ride up the river valley was very scenic, with clusters of traditional Tibetan houses, watchtowers and temples dotted on the surrounding hillsides above the swirling river. But I was in no mood to appreciate them – I just wanted to get back, away from this wilderness.


I knew my visit to Minya Konka was over when we finally emerged on to the smooth tarmac of the Sichuan-Tibet highway and turned eastwards, with the road taking us up and over the 4500m Zheduo La pass. Now there was traffic, including a long convoy of PLA trucks straining over the pass heading towards Litang and Lhasa. By late afternoon we had negotiated the switchback loops of the higher pass and I made it safely back to Kangding.


Disgorged from the cramped van onto the street, I stretched my aching limbs in the raucous bustle of what now seemed like a major metropolis, and then headed off to re-enact the famous final scene from Ice Cold in Alex, downing a nice beer at the Kangding Hotel. Worth waiting for.






Gongga Shan: Postscript


Joseph Rock’s visit to Minya Konka led to one of the most embarrassing episodes of his career. Shortly after his visit, Rock cabled the National Geographic Society in Washington to tell them the mountain was higher than Mount Everest - over 30,000 feet in height, according to his survey estimates. Unfortunately, while Rock may have been a meticulous botanist and fastidious recorder of local flora and fauna, he was a terrible surveyor.


The staff at the National Geographic Society were justifiably skeptical of this claim. Rock had a poor track record of miscalculating heights of mountains in his reports to the Society. In the past he had wildly overestimated the height of Amnye Machen in Qinghai and had also got the heights wrong for the Konkaling peaks in Sichuan. After these previous blunders, Society staff had suggested to Rock that undertake a course in the technical aspects of surveying, but he had rejected the advice.


The result was yet another humiliating gaffe, with his 30,000 feet figure for the height of Minya Konka far in excess of any previous estimate. The Chinese Imperial Atlas showed the mountain as being 24,900 feet high (accurate to within ten feet, as it turned out) and the maps of the China Inland Mission showed a similar height for Minya Konka.


The National Geographic Society made no public announcement about the height of Minya Konka, but waited until Rock returned to Washington later in the year to double check his figures. And sure enough, when they reviewed Rock’s calculations and methods, they quickly downgraded his estimate of Minya Konka’s height, to around 25,000 feet - almost a mile lower. Rock was extremely embarrassed by the incident, and never again mentioned his “higher-than-Everest” claim.


In the meantime, Minya Konka didn’t stay “wholly unknown” for long after Rock’s visit. In the following year, 1930, a Swiss surveying team led by the artist and topographer Eduard Imhof spent several weeks at the Konka Gompa taking surbey measurements and making a much more reliable estimate of the height of the peak, of 24,900 feet (7590m).


Two years after that, in 1932, the peak was climbed for the first time as part of an extraordinary lightweight mountaineering expedition mounted by four young Harvard climbers. The group, led by Terris Moore and Richard Burdsall, wrote about their experiences - including their epic voyage through China from Shanghai to western Sichuan - in the classic book “Men Against The Clouds”. I later wished I’d read this before setting out on my own visit to Minya Konka, because it contains much practical advice. The Moore and Burdsall group followed the same route as I did and their book offers many tips about travel in the region - advice that is lacking in Rock’s more florid descriptions.


The climbers give an interesting account of their voyage in from Chengdu, via Ya’an (then known as Yachow) and Tatsienlu (Kangding). In those days it was a 10-day journey from the lowlands of Sichuan to Tatsienlu, and the ‘road’ was actually a path, suitable only for mules and the coolies who carried huge loads of brick tea up to Tatsienlu. In modern times, Sichuan tourism authorities have started to use the label “Old Tea Horse Road” (Lao Cha Ma Lu) to publicise the trails in the west of the province.


In their book, Moore and Burdsall give a good portrayal of what Tatsienlu/Kangding was like around the time of Rock’s visit. They describe the same small town hemmed in by mountains, but with a notable missionary presence, in the form of the China Inland Mission, whose staff helped supply the climbers and even sent them cakes they had baked.


The American climbers spent several months around the Minya Konka massif. They travelled from Kangding via the Djesi Pass, to Yulonghsi, where they were helped by the same headman, Jumeh, mentioned in Rock’s account. Two of the climbers spent most of August at a ‘Camp Alpine’, above Yulonghsi, from where they surveyed the heights of many of the other peaks in the Minya Konka range. In an offhand comment they remark that they found little information of practical value in Joseph Rock’s article on the area, though they did admire his photographs. Interestingly, while Rock’s article portrays Minya Konka as a remote and hard-to-reach destination, the US climbers relate how they were visited there by American missionaries from Tachienlu, including a certain Mrs Peterson, who brought them pancakes and accompanied them over to the Konka Gompa for a picnic!


The 1932 US climbing group set up a base camp above the Konka Gompa monastery, but had little to say in their book about the monastery - except to note it was filthy and the monks in residence showed a high degree of devotion and superstition (the Living Buddha was apparently away on an extended visit to Lhasa). After an epic ascent up the north-west ridge, Moore and Burdsall reached the summit of Minya Konka on 28th October 1932 - the highest point ever climbed by Americans at that time.


Another interesting account of a visit to Minya Konka during this era comes from Australian war correspondent George Johnston (who later went on to write the classic Australian novel My Brother Jack). In his book “Journey Through Tomorrow”, Johnston describes how he hitched a lift on a US transport plane that flew into Sichuan from Burma in 1944. The plane was carrying a US Army supply team on a mission to acquire Tibetan horses for use in the joint US-Chinese army campaign against Japanese forces in Yunnan and Burma.


Johnson had been reporting on the Burma campaign, and had decided to travel up to Kangding to seek some Tibetan ‘colour’. He’d heard about the Konka Gompa being the inspiration for the Shangri La valley of “Lost Horizon” fame and he decided to pay a visit. Using a Tibetan guide, Johnston travelled to Minya Konka on horseback and was most impressed with the mountain scenery. The Minya Konka monastery, however, proved to be a huge anticlimax. Johnson found it to be a squalid place, quite unlike the ‘Shangri-La’ idyll that he’d been led to expect. In print, his laconic Australian cynicism comes through in his description of the Konka Gompa (“looks like someone started to build a small weekend shack as cheaply as possible ... jerry built and completely devoid of all beauty ...”). His down-to-earth realism is glaringly different to Joseph Rock’s rapturous and dramatic prose, which tries to engender a sense of wonder and mystery around Minya Konka.


Johnston found the Gompa had about forty monks in residence, along with a ‘village idiot’ and an old nun. His account describes the monastery’s Buddhist rituals in detail, but he portrays these activities as superstitious and ignorant rather than enchanting. Johnson reserved his greatest scorn for two head lamas at the monastery, who he believed were conmen. According to Johnson, the lamas put on elaborate ‘Potemkin village’ displays of religious ceremony to impress gullible Tibetan pilgrims and elicit large donations from them. When he observed these monks ‘off duty’, Johnston found them to be idle, boastful and rapacious. Ostensibly seeking enlightenment and paying homage to the mountain gods, the monks abandoned all pretence of piety when offered the chance to sell off religious trinkets for cash. The Tibetan lamas revealed themselves as astute businessmen with a large stash of US dollars and an uncanny ability to bargain in Mandarin.


One of the oddest people Johnson encountered was an enigmatic female Chinese Buddhist disciple who occupied the only clean room at the Gompa. The woman told Johnston she was 47 and had been living at the monastery without a break for three years. She claimed the mountain air helped preserved her youthful looks. In his book, Johnston says he had been reluctant to write about the Chinese woman because she appeared to be an implausible embodiment of all the Shangri La myths of ageless residents of a remote, idyllic Himalayan monastery. When questioned further, the woman said she was from Peking, but the Japanese invasion of China had forced her to flee to Chengdu. She said she had come to the Konka Gompa in search of peace and to study Buddhism, but now felt bored there because the lamas were “not well educated”. Because of this, she planned to move to Lhasa to continue her meditation and study.






Whether she made it or not, we never find out. Within four years of Johnston’s visit, the Minya Konka area would become a closed land for three decades due to the Communist takeover of China and Tibet. After 1949 the Kangding area underwent ‘peaceful liberation’ by the Chinese People’s Liberation Army and would remain off-limits to westerners until the 1980s. We know from another former western resident of the area, George Patterson, that the Khampa Tibetans put up strong local resistance to the PLA, but it was in vain.


Some Khampas fled to Nepal. Thee Tibetans who remained became citizens of ‘New China’ and experienced the benefits of socialism with Han Chinese characteristics. Independence and deviation from the Party orthodoxy were systematically and ruthlessly obliterated. Tibetan monasteries and lamas were stripped of their local power and influence, and many monasteries were dissolved. In the 1960s, Mao’s Cultural Revolution saw all the ‘old’ things smashed - culture, superstition, relics, books and buildings. Despite its isolation, the Minya Konka area was not spared these ravages. The Konka Gompa monastery was razed to the ground and the monks still remaining there were ‘struggled against’, harassed and dispersed, with some even forced to marry. One of the monks told me how he’d had to ‘become a farmer’ for twenty years. It was only when Deng Xiaoping came to power in the 1980s that the rigid and oppressive subordination of Tibetan life began to ease off.


From 1984, a trickle of foreigners began to return to the Minya Konka area, now known in Chinese as Gongga Shan. Most of the early visitors were mountaineers, and many did not survive their attempt to reach the summit. A Japanese team had a disastrous time on Minya Konka in 1981, losing eight members to falls and avalanches. Since then, 22 climbers have reached the summitbut at least 16 have died in attempts to climb the mountain.


Into the 1990s, the monastery at Minya Konka remained a remote and unvisited spot. To get to Kangding required an arduous two-day journey on terrible roads from Chengdu. Things began to change with the construction of the Erlang Shan tunnel, which slashed this journey time to just one day, and coincided with the increasing popularity of outdoor activities among the newly prosperous and independently-minded young Chinese.


Nowadays large numbers of Chinese trekkers make the journey every year from Kangding to the Konka Gompa - known as ‘Gongga Si’ in Chinese. A visit to the monastery is now on the itinerary of many outdoor adventure travel operators based in Chengdu. But trekking in the Minya Konka area can still be a dangerous activity, especially for solo travellers. In 2009 the Lonely Plant guidebook author Clem Lindenmayer went missing while trekking around Gongga Shan. His body was later found off the track to Riwuqie. It seems that Clem had gone off the trail and been caught out in an unseasonal snow storm and died of exposure. Clem was a highly experienced and well-equipped trekker, and his death highlights the risks of trekking alone in the remote terrain and fickle weather of Gongga Shan.


In 2013, I paid a return visit to the Gongga Si monastery. Much had changed in the 18 years since my first visit. Kangding was booming, in part due to tourism, and much of the old town had been razed to make way for new cafes, shops and hotels. A whole new town of high rise apartments and grand governmental buildings had sprung up in the valley leading up to Lao Yulin. At a hostel run by an American couple I arranged a guide to take me to Yulongxi in a van along a new road that ran from Jiagenba near Shade on the western side of the mountain.


I found the dirt track that I’d hiked through the Yulongxi valley had been upgraded to a road and was now busy with Land Cruisers carrying Chinese adventure tourists. New Tibetan-style stone dwellings had sprung up in the valley and many had signs outside saying they were guesthouses, offering horse hire and Tibetan food. The path that I’d travelled up to and over the Tsemi La (Zimei Yakou) had also been upgraded to a track suitable for motorbikes and tractors.


I travelled to the monastery by a different route – the Yulongxi Pass, a few kilometres to the north of the Tsemi Pass. The monastery was mostly unchanged, with a couple of additional outbuildigs added to the original temple. It was no longer off the beaten track – it catered to a steady stream of Chinese trekkers, and had signs up reminding visitors that admission was 20 yuan. It was a further 40 yuan for a place in one of the monastery’s two-bed rooms. The old monk who’d hosted me on my first visit had died a long time ago, I was told, and I was just another tourist to the current monks in residence.


The monastery was still a beautiful spot but it had lost some of its unique atmosphere. I spent another cold night at the monastery in mid Octber,a nd it snowed heavily overnight. We returned to Yulongxi through foot-deep snow, navigating my way back up to the pass in a white out by following the footsteps of my young guide who had pushed on ahead with the horses. At least I had disproved Rock’s claim that the monastery was cut off from the outside world by heavy snow.


The route down to Liuba was now a sealed road and I was easily able to hitch back to Kangding in a day. The once-wild river valley on the way north to Xinduqiao and the Sichuan-Tibet highway was now showing signs of rapid development. The hillsides were dotted with electricity pylons and the road was being widened and improved with tunnels to cut out the more precarious sections alongside the still raging river. Ugly gravel processing plants had sprung up at regular intervals, with squalid workmen’s huts to accommodate the Sichuanese migrant labourers who manned the conveyor belts and crushers turning quarried rock into road-building material.


And so back to the bright lights of Kangding and its many attractions. The Himalaya café was offering mocha or imported Australian beers for almost 50 yuan. Hoary old China didn’t seem to hoary any more. Dartsendo became Tachienlu and then it became Kangding. What will it be like in another 50 years?