tag:blogger.com,1999:blog-9406385.post110706417175466344..comments2024-03-12T23:17:02.558+11:00Comments on In the footsteps of Joseph Rock <br>重走洛克路: Wuxu Hai (伍须海) - Making butter teamutikonkahttp://www.blogger.com/profile/08013127024190330396noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9406385.post-87414402651755891692007-07-07T19:17:00.000+10:002007-07-07T19:17:00.000+10:00I think they drink it because it's a ready source ...I think they drink it because it's a ready source of energy on the highlands.mutikonkahttps://www.blogger.com/profile/08013127024190330396noreply@blogger.comtag:blogger.com,1999:blog-9406385.post-5187519597528797492007-07-07T15:46:00.000+10:002007-07-07T15:46:00.000+10:00Last week when I was in Brisbane I went to a Tibet...Last week when I was in Brisbane I went to a Tibetan restaurant called Himalayan. We saw 'butter tea' in the menu list and I told one of my friends how Tibetans drink butter tea. He asked if they put butter in their tea just because food is rare in Tibet. I think it is because to be able to resist the cold weather. I've never been to Tibet.Anonymousnoreply@blogger.com